Great-Aunt Fannie’s Old Traditional Potato Soup 🥔
Recipe Overview:
- Name: Great-Aunt Fannie’s Old Traditional Potato Soup
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Description: Indulge in the comforting flavors of this timeless recipe for Great-Aunt Fannie’s Old Traditional Potato Soup, a cherished dish from lovewithrecipes.com.
- Category: German
- Keywords: European, Low Protein, Low Cholesterol, < 60 Mins, Easy
- Rating: ⭐⭐⭐⭐⭐ (5/5 stars based on 7 reviews)
- Calories: 227.2 per serving
- Nutritional Information per Serving:
- Fat: 10.6g
- Saturated Fat: 6.5g
- Cholesterol: 33.1mg
- Sodium: 149.8mg
- Carbohydrates: 27.4g
- Fiber: 3.1g
- Sugar: 2.2g
- Protein: 6.8g
- Servings: 6
- Yield: 2 Quarts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Potatoes |
| 1 | Onion |
| 3 | Celery Stalks |
| 1 | Carrot |
| 1 | Water |
| 3 tbsp | Butter |
| 1 cup | Milk |
| 1 cup | Evaporated Milk |
| To taste | Salt and Pepper |
| Garnish | Paprika |
Instructions:
-
Prepare Vegetables:
- Peel and dice the potatoes, onion, celery, and carrot.
- In a large pot, combine the diced vegetables with water and cook until tender.
-
Prepare Roux:
- In a separate pan, melt the butter over medium heat.
- Gradually add flour to the melted butter, stirring constantly until well blended.
-
-
Make the Soup Base:
- Slowly pour in the milk while continuing to stir the roux mixture.
- Cook the mixture, stirring constantly, until it thickens into a creamy sauce.
-
Combine Ingredients:
- Add the thickened milk mixture to the pot of cooked vegetables.
-
Add Creaminess:
- Pour in the evaporated milk to enhance the richness of the soup.
-
Season to Taste:
- Season the soup with salt and pepper according to your preference. Adjust seasoning as needed.
-
Serve:
- Ladle the hot soup into bowls.
- Garnish each serving with a sprinkle of paprika for added flavor and a pop of color.
Tips:
- For a smoother texture, you can use an immersion blender to partially blend the soup before adding the evaporated milk.
- Feel free to customize the soup by adding cooked bacon bits, shredded cheese, or fresh herbs like parsley or chives before serving.
- This soup can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.
Enjoy your cozy bowl of Great-Aunt Fannie’s Old Traditional Potato Soup, perfect for chilly days or whenever you crave a comforting meal! 🍲✨
