Pralines ‘n Cream Cheesecake
🕒 Prep Time: 30 minutes
🕒 Total Time: 30 minutes
🥧 Recipe Yield: 1 cheesecake
🍽 Recipe Category: Cheesecake
🔍 Keywords: Dessert, < 30 Mins, No Cook
Description:
Indulge in the exquisite delight of Pralines ‘n Cream Cheesecake, a heavenly no-bake cheesecake that never fails to impress! This decadent treat features a tantalizing blend of chocolate and white marble atop a luscious cheesecake base, all crowned with a layer of irresistible praline goodness. Perfect for any occasion, this recipe has earned its place as one of the best-selling delights in my sister’s catering business, winning hearts with every creamy bite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pecans | 1 cup |
| Butter | 1/2 cup |
| Brown sugar | 1/3 cup |
| Cream cheese | 1/4 cup |
| Unflavored gelatin | 1/2 cup |
| Water | 1/4 cup |
| Chocolate | 1/4 cup |
| Whipped cream | 2 cups |
| Pecan halves | 3/4 cup |
| Sugar | 1 cup |
Instructions:
-
Prepare the Crust:
- In a mixing bowl, combine the crust ingredients thoroughly until well mixed.
- Press the mixture firmly onto the bottom and about 1-inch up the sides of an 8 1/2″ springform pan.
-
Prepare the Praline Mixture:
- Mix pecans, brown sugar, and melted butter in a bowl to create the praline mixture.
- Set aside, preferably in the fridge to firm it up for easy crumbling later.
-
Prepare the Cheesecake Filling:
- Beat cream cheese until smooth, then blend in the sugar until fully incorporated.
- In a saucepan, sprinkle gelatine over cold water and let it stand for 5 minutes to soften.
- Stir the gelatine mixture over low heat until completely dissolved.
- Blend the warm gelatine into the cheese mixture until well combined.
- Gradually fold the cheese mixture into the whipped cream until smooth and creamy.
- Incorporate the chocolate into 2 cups of the cheese mixture, blending until uniform.
-
Assemble the Cheesecake:
- Spread all but 1/2 cup of the plain cheese mixture into the prepared crust.
- Evenly sprinkle the praline mixture over the plain cheese layer.
- Spread the chocolate mixture evenly over the praline layer.
- Spoon the remaining plain cream cheese mixture over the chocolate layer, and swirl it gently with a knife to create a marble effect.
- Optionally, garnish with pecan halves for an extra touch of elegance.
-
Chill and Serve:
- Chill the cheesecake for at least 3 hours before serving to allow it to set and develop its full flavor.
- Once chilled, slice and serve this delightful Pralines ‘n Cream Cheesecake to wow your guests with its rich and creamy goodness.
Indulge in each decadent slice, savoring the luxurious blend of flavors that make this cheesecake a true culinary masterpiece. Whether it’s a special occasion or simply a treat-yourself moment, this no-bake delight is sure to delight your taste buds and leave you craving for more. Enjoy the creamy goodness and the sweet harmony of pralines and cream in every mouthwatering bite!
