Creamy Praline Pecan Pie with Whipped Cream Topping

Pralines ‘n Cream Pie

Description: Indulge in the rich flavors of this decadent Pralines ‘n Cream Pie, a delightful dessert that combines the sweetness of praline ice cream with the crunch of a pecan-infused meringue crust, topped with fluffy whipped cream. This recipe yields a pie that’s perfect for sharing with loved ones or savoring as a special treat for yourself.

Cook Time: 40 minutes

Prep Time: 10 minutes

Total Time: 50 minutes

Servings: 10

Ingredients:

• 3/4 cup light brown sugar
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 8 egg whites
• 1 teaspoon vanilla extract
• 1 cup crushed graham crackers
• 1 cup chopped pecans
• 1 pint praline ice cream
• 1 cup heavy whipping cream

Nutritional Information (Per Serving):

• Calories: 179.1
• Fat Content: 9.1g
• Saturated Fat Content: 5.5g
• Cholesterol Content: 32.6mg
• Sodium Content: 91.8mg
• Carbohydrate Content: 23.3g
• Fiber Content: 0.1g
• Sugar Content: 20.7g
• Protein Content: 1.8g

Instructions:

1. Preheat oven to 275°F (135°C).

2. Prepare the Meringue Crust:

   • In a large mixing bowl, beat the egg whites until stiff peaks form, gradually adding in the light brown sugar and sugar until fully incorporated.
   • Gently fold in the crushed graham crackers, baking powder, vanilla extract, and chopped pecans until well combined.

3. Bake the Crust:

   • Spread the meringue mixture evenly onto the sides and bottom of a 10-inch pie pan, creating a crust.
   • Place the pie pan in the preheated oven and bake for 40 minutes, or until the meringue is set and lightly golden brown.
   • Note: The meringue may crack slightly during baking, which is normal.

4. Cool and Assemble:

   • Allow the meringue crust to cool completely before assembling the pie.
   • Once cooled, fill the crust with scoops of praline ice cream, spreading it evenly.

5. Top with Whipped Cream:

   • In a separate mixing bowl, whip the heavy whipping cream until stiff peaks form.
   • Spread the whipped cream over the top of the ice cream layer, creating a fluffy topping.

6. Freeze and Serve:

   • Place the assembled pie in the freezer and allow it to freeze until firm, typically for a few hours or overnight.
   • Remove the pie from the freezer about 5 minutes before serving to soften slightly.
   • Slice the Pralines ‘n Cream Pie into portions and serve chilled, savoring each delightful bite.

Keywords: Dessert, < 60 Mins

Indulge in the luxurious combination of sweet pralines and creamy ice cream, nestled within a crunchy pecan meringue crust, and topped with billowy whipped cream. This Pralines ‘n Cream Pie is a true delight for the senses, offering a symphony of flavors and textures that will leave you craving more. Whether you’re hosting a dinner party or simply treating yourself to a special dessert, this recipe is sure to impress. Enjoy the perfect balance of sweetness and richness in every slice of this irresistible pie.