Spaghetti with Prosciutto and Egg Recipe
Overview:
Enjoy the delightful flavors of Italy with this exquisite Spaghetti with Prosciutto and Egg recipe. Perfect for a quick weeknight dinner or a cozy weekend meal, this dish combines the richness of prosciutto and eggs with the savory notes of garlic and Parmesan cheese. It’s a culinary journey that will satisfy your taste buds in just 30 minutes!
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per Serving: 668 kcal
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
Here’s what you’ll need to make Spaghetti with Prosciutto and Egg:
| Ingredient | Quantity |
|---|---|
| Spaghetti | 1 lb |
| Extra virgin olive oil | 1/4 cup |
| Garlic | 2 cloves |
| Sea salt | to taste |
| Prosciutto | 8 slices |
| White wine | 1/4 cup |
| Eggs | 4 |
| Parmesan cheese | 1/3 cup |
| Green onion | 1/2 cup, chopped |
| Fresh ground black pepper | to taste |
| Parmesan cheese (for garnish) | to taste |
Instructions:
-
Cook the Pasta:
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
-
Prepare the Prosciutto Mixture:
- While the spaghetti is cooking, heat a skillet over medium-high heat.
- Add the extra virgin olive oil, garlic (minced), and a sprinkle of sea salt. Cook for about 10 seconds until the garlic is fragrant.
- Add the prosciutto slices and cook for about 2 minutes, stirring occasionally, until slightly crisp.
- Pour in the white wine and cook for another minute to allow the flavors to meld. Remove from heat.
-
Prepare the Egg Mixture:
- In a large mixing bowl, crack the eggs.
- Add the Parmesan cheese and chopped green onions.
- Whisk together with a fork until well combined. Season with fresh ground black pepper to taste.
-
Combine and Toss:
- Immediately add the drained spaghetti to the skillet with the prosciutto mixture.
- Toss gently to coat the spaghetti evenly with the flavors of the prosciutto and wine.
-
Add the Egg Mixture:
- Pour the egg and cheese mixture over the hot spaghetti-prosciutto mixture.
- Toss quickly and thoroughly to combine. The heat from the spaghetti will gently cook the eggs, creating a creamy sauce.
-
Serve:
- Divide the spaghetti into 4 bowls.
- Garnish each serving with additional Parmesan cheese, if desired.
Nutritional Information:
- Calories: 668 kcal
- Total Fat: 22.4g
- Saturated Fat: 5.2g
- Cholesterol: 193.3mg
- Sodium: 208.4mg
- Carbohydrates: 87.6g
- Fiber: 4g
- Sugars: 3.8g
- Protein: 24.7g
Tips for Success:
- Al dente pasta: Cooking the spaghetti just until it’s al dente ensures a perfect texture.
- Quick toss: Be sure to combine the egg mixture with the pasta quickly to evenly distribute the sauce.
- Serve immediately: Enjoy the dish right after tossing to savor the creamy texture of the egg and cheese.
Variations:
- Vegetarian option: Omit the prosciutto and substitute with sautéed mushrooms or sun-dried tomatoes for a flavorful vegetarian version.
- Spicy twist: Add a pinch of red pepper flakes or chopped fresh chili peppers for a spicy kick.
- Herb infusion: Garnish with fresh basil or parsley for a burst of freshness.
Serving Suggestions:
Pair this Spaghetti with Prosciutto and Egg with a crisp green salad dressed with a light vinaigrette or some crusty garlic bread to complete your Italian-inspired meal.
Conclusion:
This Spaghetti with Prosciutto and Egg recipe is a testament to simple yet luxurious Italian cuisine. With its creamy egg sauce, savory prosciutto, and hints of garlic and Parmesan cheese, it’s sure to become a favorite in your household. Whether you’re cooking for a family dinner or entertaining guests, this dish delivers on flavor and elegance in just 30 minutes. Enjoy the satisfaction of creating restaurant-quality pasta at home with this easy-to-follow recipe from lovewithrecipes.com!
