Fettuccine Alfredo Recipe ๐
Overview:
There’s a good reason why Fettuccine Alfredo has become a timeless classicโit’s simply delicious! This recipe yields 4-6 main course servings or 8 first-course servings. Perfect for a cozy family dinner or a quick meal for guests, this creamy pasta dish will have everyone coming back for seconds!
Nutritional Information:
- Calories: 934.4
- Fat Content: 62.6g
- Saturated Fat Content: 36.9g
- Cholesterol Content: 424.8mg
- Sodium Content: 503.5mg
- Carbohydrate Content: 67.2g
- Fiber Content: 0g
- Sugar Content: 0.4g
- Protein Content: 26.8g
Ingredients:
- 2 tablespoons butter ๐ง
- 6 slices prosciutto, chopped ๐ฅ
- 1 garlic clove, minced ๐ง
- 1 cup grated Parmesan cheese ๐ง
- 2 cups heavy cream ๐ฅ
- 3 egg yolks ๐ฅ
- 1 pound fettuccine pasta ๐
- Freshly ground black pepper, to taste ๐ถ๏ธ
- Fresh parsley, chopped (for garnish) ๐ฟ
Instructions:
| Step | Time | |
|---|---|---|
| 1 | Cook fettuccine in boiling salted water until al dente. Remove 1 cup of pasta water and drain the rest. | 10 minutes |
| 2 | In a large skillet, sautรฉ prosciutto and garlic in butter until fragrant. | 5 minutes |
| 3 | Add grated Parmesan cheese to the skillet, stirring until melted. | 2 minutes |
| 4 | Slowly whisk in the heavy cream and egg yolks, stirring continuously. | 2 minutes |
| 5 | Continue cooking and stirring until the sauce thickens to desired consistency. | 3 minutes |
| 6 | Toss the cooked fettuccine in the creamy sauce, ensuring each strand is coated. | 1 minute |
| 7 | Season generously with freshly ground black pepper. Cover and let it sit for 2-3 minutes to absorb flavors. | 2 minutes |
| 8 | Adjust the consistency of the sauce by adding some of the reserved pasta water if needed. | 1 minute |
| 9 | Taste and add more Parmesan cheese if desired. | 1 minute |
| 10 | Serve hot, garnished with freshly chopped parsley. |
Detailed Instructions:
- Prepare the Pasta:
- Bring a large pot of salted water to a boil.
- Add the fettuccine pasta and cook according to package instructions until just al dente.
- Before draining, reserve 1 cup of the pasta cooking water. This starchy water will help thicken the sauce later.
- Make the Creamy Sauce:
- While the pasta cooks, heat a large skillet over medium heat.
- Add the butter and let it melt, then add the chopped prosciutto and minced garlic.
- Sautรฉ for about 5 minutes until the prosciutto is slightly crispy and the garlic is fragrant.
- Add Parmesan Cheese:
- Sprinkle in the grated Parmesan cheese, stirring constantly until it melts into the buttery mixture.
- Whisk in Cream and Egg Yolks:
- In a separate bowl, whisk together the heavy cream and egg yolks until smooth.
- Slowly pour this mixture into the skillet, whisking constantly to prevent lumps.
- Thicken the Sauce:
- Continue to cook and stir the sauce over medium heat until it thickens to your liking.
- Combine Pasta and Sauce:
- Add the cooked and drained fettuccine directly into the skillet with the sauce.
- Toss everything together gently until the pasta is evenly coated.
- Season and Let it Rest:
- Season the Fettuccine Alfredo with freshly ground black pepper, adjusting to taste.
- Cover the skillet and let the pasta rest for 2-3 minutes. This allows the flavors to meld together.
- Adjust Consistency:
- If the sauce seems too thick, gradually add some of the reserved pasta water until it reaches your desired consistency.
- Final Touches:
- Taste the Fettuccine Alfredo and add more Parmesan cheese if you crave extra richness.
- Serve and Enjoy:
- Transfer the creamy Fettuccine Alfredo to individual plates or a large serving platter.
- Sprinkle generously with freshly chopped parsley for a burst of color and freshness.
- Serve immediately, savoring each creamy, cheesy bite!
Recipe Notes:
- Customization: Feel free to add grilled chicken, shrimp, or veggies to make this dish your own.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, gently warm the pasta in a skillet over low heat, adding a splash of cream or milk to revive the sauce.
Enjoy this European Delight:
Whether you’re craving a quick and easy weeknight meal or planning a special dinner, this Fettuccine Alfredo recipe will always impress. Creamy, cheesy, and oh-so-satisfying, it’s a comfort food favorite that never goes out of style. Buon appetito! ๐ฝ๏ธโจ
