Perfect Vodka Sauce With Prosciutto Recipe 🍝

Introduction:

Welcome to my perfected rendition of the classic vodka sauce with a delightful twist of prosciutto! 🎉 This recipe has been a staple in my kitchen since August 2006, and every time I prepare it, it’s a culinary journey worth savoring. Originally shared in December 2002, this sauce has garnered rave reviews, with some claiming it surpasses restaurant-quality standards. Now, let’s dive into the secrets of crafting this delectable sauce that will elevate your pasta dishes to a whole new level of deliciousness! 🍴

Ingredients:

1 tablespoon olive oil
4 tablespoons butter
2 1/2 garlic cloves, minced
4 plum tomatoes, diced
1/2 cup vodka
1/2 cup diced prosciutto
1/4 cup fresh basil, chopped
1/2 cup heavy cream
Salt and pepper to taste

Instructions:

Prepare the Base: In a large frying or sauté pan, heat the olive oil and butter over a low flame until the mixture begins to bubble. Add in the minced garlic and sauté until fragrant, infusing the oil with its aromatic essence.
Related Articles
Simmer the Tomatoes: Incorporate the diced plum tomatoes into the pan, seasoning generously with salt and pepper. Cover the pan and let the tomatoes simmer gently on a low flame for approximately 30 minutes, allowing their flavors to meld and intensify.
Infuse with Vodka: After the initial simmering period, it’s time to introduce the star ingredient – vodka! Pour in the vodka and continue cooking the sauce uncovered for an additional 25 minutes. This step allows the alcohol to evaporate while leaving behind its subtle essence, enriching the sauce with depth of flavor.
Add the Prosciutto: Once the sauce has reduced and thickened slightly, it’s time to incorporate the diced prosciutto, infusing the sauce with its savory, salty notes. Allow the prosciutto to cook in the sauce for approximately 5 minutes, imparting its distinctive flavor to every bite.
Finish with Basil and Cream: Just before serving, add the chopped fresh basil to the sauce, infusing it with vibrant herbaceousness. Pour in the heavy cream, stirring gently to incorporate. Let the sauce simmer for an additional 5 minutes, allowing the flavors to harmonize and the cream to impart its luxurious richness.
Serve and Enjoy: Your perfect vodka sauce with prosciutto is now ready to be savored! Serve it immediately over al dente penne pasta for a classic pairing that never fails to delight. Remember, the quality of pasta matters, and I personally recommend Barilla for the best results.

Nutritional Information (per serving):

Calories: 351.9
Fat: 25.5g
Saturated Fat: 15.7g
Cholesterol: 89.2mg
Sodium: 58.2mg
Carbohydrates: 14g
Fiber: 3.7g
Sugar: 7.6g
Protein: 4.1g

Tips and Variations:

Make it Vegetarian: Omit the prosciutto for a vegetarian-friendly version of this sauce that’s just as delicious.
Boost the Heat: Add a pinch of crushed red pepper flakes for a spicy kick.
Experiment with Pasta: While penne is a classic choice, feel free to pair this sauce with your favorite pasta shapes for a personalized touch.
Freeze for Later: This sauce freezes exceptionally well, making it perfect for meal prep or quick weeknight dinners. Simply portion it into airtight containers and freeze for up to 3 months.

Conclusion:

With its rich, creamy texture and irresistible flavors, this perfect vodka sauce with prosciutto is sure to become a favorite in your household. Whether you’re hosting a dinner party or simply craving a comforting meal, this sauce delivers on both taste and elegance. So, gather your ingredients, unleash your inner chef, and get ready to indulge in a culinary masterpiece that’s truly unforgettable! 🍝✨