Creamy Provolone Risotto: A Cheesy Delight!

Provolone Rice 🧀🍚

Overview:

Provolone Rice, a delightful recipe combining the creamy richness of provolone cheese with the comforting texture of risotto rice, is a true crowd-pleaser. This dish, perfect for cheese enthusiasts and rice lovers alike, is not only delicious but also incredibly simple to prepare, making it an ideal choice for busy weeknight dinners or casual gatherings with friends and family.

Nutritional Information:

• Calories: 248.3
• Fat Content: 15.7g
• Saturated Fat Content: 10g
• Cholesterol Content: 40.8mg
• Sodium Content: 403.3mg
• Carbohydrate Content: 14.3g
• Fiber Content: 0.1g
• Sugar Content: 0.2g
• Protein Content: 12.1g

Ingredients:

• 1 cup risotto rice
• 1 1/2 tablespoons butter
• 2 1/2 teaspoons basil
• 6 slices provolone cheese

Instructions:

1. Boil Water: Begin by bringing a medium saucepan of water to a vigorous boil over high heat.

   Related Articles

   • 
     Ultimate Slow Cooker Cheesy Macaroni Delight
   • 
     Golden Bliss: Fluffy Homemade Waffles Recipe
   • 
     Southwestern Eggs Callahan Casserole: A Hearty Breakfast Delight
   • 
     Sunny Mediterranean Tofu Scramble

2. Add Rice: Carefully add the risotto rice to the boiling water, allowing it to simmer gently.

3. Cook Rice: Reduce the heat to medium-low and let the rice cook until tender, typically about 20 minutes. Stir occasionally to prevent sticking.

4. Drain Rice: Once the rice is cooked to perfection, drain it thoroughly using a fine-mesh sieve or colander.

5. Combine Ingredients: Return the cooked rice to the saucepan and add the butter, basil, and slices of provolone cheese.

6. Mix Well: Gently toss the ingredients together until the cheese melts and coats the rice evenly, creating a creamy and indulgent texture.

7. Serve: Transfer the Provolone Rice to a serving dish and garnish with additional basil leaves, if desired. Serve warm and enjoy the comforting flavors of this delightful dish!

Tips:

• For an extra burst of flavor, consider incorporating other herbs such as parsley or thyme.
• Experiment with different varieties of cheese to customize the dish to your taste preferences.
• To add a hint of garlic, sauté minced garlic in the butter before adding it to the rice.
• Serve Provolone Rice as a side dish alongside grilled chicken, roasted vegetables, or a fresh green salad for a well-rounded meal.

Indulge in the creamy richness of Provolone Rice, a simple yet satisfying dish that is sure to become a family favorite!