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Creamy Pudding Mix with 2% Milk – Quick & Easy Dessert Recipe

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Creamy Pudding Mix with Regular Preparation and 2% Milk

This delightful pudding mix, when prepared with 2% milk, offers a velvety smooth dessert that is rich in flavor and texture. Whether served as a standalone treat or as a component in layered desserts, this creamy dessert is a crowd-pleaser.

Nutritional Information (Per Serving)

Nutrient Amount
Energy (Calories) 104 kcal
Protein 3.1 g
Saturated Fats 1.8 g
Total Fat 2.5 g
Carbohydrates 17.8 g
Fiber 0.2 g
Sugars 0.0 g
Calcium 113.0 mg
Iron 0.2 mg
Magnesium 16.0 mg
Phosphorus 89.0 mg
Potassium 159.0 mg
Sodium 163.0 mg
Zinc 0.37 mg
Copper 0.025 mcg
Manganese 0.037 mg
Selenium 2.3 mcg
Vitamin C 0.7 mg
Thiamin (Vitamin B1) 0.032 mg
Riboflavin (Vitamin B2) 0.146 mg
Niacin (Vitamin B3) 0.091 mg
Vitamin B6 0.145 mg
Folate (Vitamin B9) 4.0 mcg
Vitamin B12 0.26 mcg
Vitamin A 49.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information

This product contains milk. It may not be suitable for individuals with lactose intolerance or a milk allergy. Always check the label for any specific allergen warnings.

Dietary Preferences

  • Vegetarian-friendly: Yes
  • Gluten-free: Yes (ensure the preparation does not contain gluten-containing additives)
  • Low in sugar: Yes
  • Low in saturated fats: Yes

Preparation Tips

To prepare, simply follow the regular preparation instructions by mixing the pudding mix with 2% milk. For an extra creamy texture, you may choose to use whole milk or add a dollop of whipped cream for a more indulgent experience. This pudding can also be paired with fresh fruit, such as berries or bananas, for added flavor and visual appeal.

Conclusion

This creamy pudding mix with regular preparation and 2% milk provides a delightful treat that’s quick to prepare and versatile enough for different occasions. With a good balance of protein, calcium, and other essential nutrients, it’s a delicious option for anyone looking to satisfy their sweet tooth without too much guilt.

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