Tembleque (Puerto Rican Style Coconut Pudding)
Description:
Tembleque is a delightful Puerto Rican dessert that evokes nostalgia with its creamy texture and sweet coconut flavor, topped with a sprinkle of cinnamon for an extra touch of warmth. This pudding is not only easy to make but also perfect for any occasion, from casual brunches to festive gatherings.
Recipe Category: Dessert
Keywords: Coconut, Fruit, Nuts, Caribbean, Low Protein, Brunch, < 15 Mins, Refrigerator, Beginner Cook, Stove Top, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream of coconut | 7 oz |
| Milk | 2 1/2 cups |
| Cornstarch | 1/2 cup |
| Sugar | 4 tbsp |
| Vanilla | 1 tsp |
| Ground cinnamon | To taste |
| Flaked coconut | For garnish |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 305.6 |
| Total Fat | 14.4 g |
| Saturated Fat | 11.3 g |
| Cholesterol | 21.4 mg |
| Sodium | 101.1 mg |
| Total Carbohydrates | 38.6 g |
| Dietary Fiber | 1.2 g |
| Sugars | 15.8 g |
| Protein | 6.4 g |
Instructions
- In a medium saucepan, combine the milk, cream of coconut, cornstarch, sugar, and vanilla. Mix thoroughly until well combined.
- Place the saucepan over medium-high heat, stirring constantly until the mixture begins to boil and thickens to a pudding-like consistency.
- Once it reaches a boil, continue to stir for an additional couple of minutes to ensure the cornstarch is fully activated.
- Pour the thickened mixture into individual dessert cups or a mold, depending on your preference.
- Allow the pudding to cool at room temperature before transferring it to the refrigerator to set.
- Once chilled, garnish each serving with ground cinnamon and a sprinkle of flaked coconut for an inviting presentation.
- Serve and enjoy this comforting dessert that’s sure to bring back fond memories!
With its rich coconut flavor and simplicity, Tembleque is a dessert that resonates with both tradition and taste, making it an ultimate addition to any dessert table.
