Creamy Pumpkin Fettuccine
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Description
Indulge in this comforting and rich Creamy Pumpkin Fettuccine, where velvety pumpkin combines with creamy parmesan and nutmeg to create a dish thatβs both hearty and flavorful. Perfect for a cozy evening or a quick weeknight dinner, this dish is not only simple to prepare but also full of autumn-inspired flavors. The addition of freshly ground black pepper and a touch of butter makes each bite wonderfully satisfying. Whether youβre looking for a vegetable-based pasta dish or simply want to try something new, this creamy pumpkin fettuccine will become a family favorite in no time!
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned solid-pack pumpkin | 1 can (15 oz) |
| Heavy cream | 1 cup |
| Parmesan cheese (grated) | 1 cup |
| Ground nutmeg | 1/2 teaspoon |
| Butter | 1/4 cup |
| Fettuccine pasta | 12 oz |
| Fresh ground black pepper (to taste) | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 765.3 kcal |
| Fat Content | 44.7 g |
| Saturated Fat | 26.5 g |
| Cholesterol | 205.8 mg |
| Sodium | 652.2 mg |
| Carbohydrates | 68.7 g |
| Fiber | 4.7 g |
| Sugar | 4 g |
| Protein | 23.8 g |
Instructions
-
Prepare the Pumpkin Sauce:
In a medium saucepan, combine the canned solid-pack pumpkin, heavy cream, 1/2 cup grated parmesan cheese, and ground nutmeg. Heat over low heat, stirring occasionally until the mixture just begins to simmer. Allow the sauce to thicken slightly as the flavors meld together. Keep the heat low to avoid curdling the cream. -
Cook the Fettuccine:
Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Once cooked, drain the pasta, reserving about 1/2 cup of pasta cooking water. -
Combine the Pasta and Sauce:
Once the pasta is drained, return it to the pot. Add the butter and toss the pasta until the butter melts and coats each strand. Pour in the pumpkin cream mixture, tossing gently to combine. If the sauce feels too thick, add a small splash of the reserved pasta cooking water until the sauce reaches your desired consistency. -
Finish and Serve:
Serve the creamy pumpkin fettuccine in individual bowls. Sprinkle with the remaining parmesan cheese and finish with a few cracks of fresh ground black pepper. For an extra touch, you can also drizzle a little more heavy cream over the top for added richness. Enjoy immediately!
Tips for Success:
- Make it lighter: For a lighter version of this dish, you can substitute the heavy cream with half-and-half or a plant-based cream alternative.
- Add more vegetables: Stir in some sautΓ©ed spinach, kale, or roasted butternut squash for added texture and flavor.
- Vegan option: Swap the parmesan for a plant-based cheese alternative and use dairy-free butter to make this dish fully vegan.
This Creamy Pumpkin Fettuccine is perfect for fall but delicious any time of year when youβre craving something rich and savory with a touch of sweetness from the pumpkin. With its simple preparation and comforting flavors, this dish will be a hit at the dinner table!
