Alice’s Pumpkin Risotto 🎃
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 4
Description
Since pumpkin is the “Ingredient of the Month”, I thought I would contribute a few pumpkin recipes. If you like risotto, and are looking for something a bit different, you should give this one a try. I think the nutmeg and gorgonzola cheese are an interesting combination with the pumpkin. The risotto can be served as a side dish or main course.
Ingredients
- 1 garlic clove
- 1/2 yellow onion
- 1 cup arborio rice
- 1 cup water
- 3 cups vegetable broth
- 1 chicken bouillon cube
- 3/4 teaspoon nutmeg
- 1 cup pureed pumpkin
- 1/4 – 1/2 cup gorgonzola cheese
- 1/3 – 1/2 cup grated parmesan cheese
- Vegetable oil for sautéing
Nutrition Facts (per serving)
- Calories: 232.6
- Total Fat: 3.7g
- Saturated Fat: 2.2g
- Cholesterol: 8.6mg
- Sodium: 347.3mg
- Total Carbohydrate: 42.6g
- Dietary Fiber: 1.7g
- Sugars: 0.9g
- Protein: 6.2g
Instructions
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Dissolve Bouillon Cube: In a saucepan, dissolve the chicken bouillon cube in water over medium heat to make the broth.
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Sauté Aromatics: In a wide-bottomed pan, sauté the chopped onion and minced garlic in vegetable oil until they are soft and translucent.
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Add Rice: Add the arborio rice to the pan with the sautéed onions and garlic. Stir well to coat the rice with the oil.
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Add Broth: Pour in the water/bouillon mixture slowly, stirring constantly. Allow the rice to absorb the liquid gradually.
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Incorporate Pumpkin: Stir in the pureed pumpkin, ensuring it’s evenly distributed throughout the rice mixture.
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Simmer: Let the risotto cook over medium-low heat for about 20 minutes, stirring occasionally to prevent sticking and ensure even cooking. The rice should be creamy and tender.
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Season: Sprinkle in the nutmeg, adjusting to taste. Season with salt and pepper if desired.
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Add Gorgonzola: Just before serving, add the gorgonzola cheese to the risotto and stir gently until it melts and blends with the rice.
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Serve: Transfer the risotto to serving plates or bowls. Garnish with grated parmesan cheese on top. Serve hot and enjoy the creamy goodness of Alice’s Pumpkin Risotto!
This pumpkin-infused risotto, with its creamy texture and delightful blend of flavors, is sure to become a favorite dish in your fall repertoire. Whether served as a comforting main course or a flavorful side dish, it’s perfect for autumn gatherings and cozy family dinners. Enjoy every spoonful of this seasonal delight! 🍂
