Here’s a detailed and elaborate recipe for Ice Cream Pumpkin Pie designed for your Love With Recipes site. This delightful dessert is perfect for Thanksgiving and is sure to impress your guests with its creamy, flavorful filling and crunchy pecan topping.
Ice Cream Pumpkin Pie
Description
Indulge in the rich and creamy goodness of this Ice Cream Pumpkin Pie, where the classic flavors of pumpkin pie meet the refreshing coolness of ice cream. Perfect for festive gatherings or as a delightful treat any time of year, this pie is simple to make and even easier to enjoy. With its blend of spices, creamy filling, and a crunchy pecan topping, it’s a dessert that will have everyone asking for seconds. Make and share this delightful recipe from lovewithrecipes.com.
Recipe Category
Pie
Keywords
Frozen Desserts, Dessert, Thanksgiving, Easy
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 6 hours (freezing time)
- Total Time: 6 hours 10 minutes
Recipe Yield
1 pie
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Vanilla ice cream |
| 3/4 | Canned pumpkin |
| 1/4 | Honey |
| 1/2 | Ground cinnamon |
| 1/4 | Ground ginger |
| 1/4 | Salt |
| 1 | Ground nutmeg |
| 1 | Ground clove |
| 1/2 | Chopped pecans |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 2507.6 |
| Total Fat | 144.6 g |
| Saturated Fat | 56.1 g |
| Cholesterol | 253.4 mg |
| Sodium | 2304.3 mg |
| Total Carbohydrates | 292 g |
| Dietary Fiber | 16.8 g |
| Sugars | 205.5 g |
| Protein | 33.1 g |
Instructions
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Prepare the Filling: In a large mixing bowl, combine the vanilla ice cream, canned pumpkin, honey, ground cinnamon, ground ginger, salt, ground nutmeg, and ground clove. Use a spatula or whisk to mix these ingredients thoroughly until you have a smooth and creamy filling. Ensure that all the spices are evenly distributed throughout the mixture for optimal flavor.
-
Assemble the Pie: Pour the prepared pumpkin ice cream filling into a pre-made pie shell. You can use a traditional graham cracker crust, a flaky pie crust, or any crust of your choice. Spread the filling evenly, making sure it reaches the edges of the shell.
-
Add the Pecans: Sprinkle the chopped pecans generously over the top of the filling. The nuts will add a delightful crunch and complement the creamy texture of the pie.
-
Freeze the Pie: Cover the pie with plastic wrap or aluminum foil and place it in the freezer. Allow the pie to freeze for at least 6 hours, or until it is firm enough to slice.
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Serve and Enjoy: When you are ready to serve, remove the pie from the freezer and let it sit at room temperature for about 10 minutes to soften slightly. This will make slicing easier. For an extra touch of indulgence, serve each slice with a dollop of whipped cream on top.
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Store Leftovers: If you have any leftovers, simply cover the pie and return it to the freezer. It can be kept frozen for up to a month, though it’s unlikely to last that long!
Tips for Success
- Ice Cream Consistency: Use slightly softened vanilla ice cream for easier mixing. Leave it out at room temperature for about 10-15 minutes before starting.
- Pecan Variation: If you prefer, you can toast the pecans in a dry skillet over medium heat for a few minutes before adding them to the pie for added flavor.
- Serving Suggestion: Pair the pie with a spiced whipped cream or a scoop of additional vanilla ice cream for an extra decadent treat.
This Ice Cream Pumpkin Pie is a stunning dessert that combines the best of both worlds—traditional pumpkin pie flavors and the creamy delight of ice cream. Perfect for any occasion, it’s sure to become a favorite in your recipe collection. Enjoy the sweet symphony of flavors in every bite!
