Pumpkin Raita Recipe
Embark on a culinary adventure with this delightful Pumpkin Raita, a vibrant Indian side dish that effortlessly combines the creamy texture of yogurt with the subtly sweet flavor of grated pumpkin. Ideal for complementing any meal, this refreshing raita not only adds a touch of elegance to your dining table but also serves as a perfect palate cleanser. Whether you are looking for a quick addition to your weekday lunch or a cooling accompaniment to spicy dishes, this recipe is sure to become a beloved staple in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kaddu (Parangikai / Pumpkin) – peeled and grated | 200 grams |
| Curd (Dahi / Yogurt) | 400 ml |
| Red Chilli Powder | 1/2 teaspoon |
| Cumin Powder (Jeera) | 1/2 teaspoon |
| Coriander (Dhania) Leaves | Small bunch |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 5 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Fat | 3 g |
| Sodium | 150 mg |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
Instructions
-
Cooking the Pumpkin:
Begin your culinary journey by preparing the grated pumpkin. Heat a teaspoon of oil in a non-stick pan over medium flame. Once the oil is hot, add the grated pumpkin along with a pinch of salt to taste. Stir fry the pumpkin until it begins to wilt, which should take about 2-3 minutes. -
-
Steaming the Pumpkin:
After the initial stir-fry, cover the pan and allow the pumpkin to cook in its own moisture for an additional 3 to 4 minutes. The pumpkin will soften and release its natural juices, so there’s no need to add extra water. -
Cooling the Pumpkin:
Once the pumpkin is fully cooked, transfer it to a serving bowl and set aside to cool completely. This step is crucial as it ensures that the hot pumpkin does not curdle the yogurt when mixed. -
Preparing the Yogurt Mixture:
In a separate bowl, whisk together the yogurt with a sprinkle of salt, red chilli powder, roasted cumin powder, and finely chopped coriander leaves. This mixture should be well combined, so every bite of your raita is packed with flavor. -
Combining Ingredients:
Once the pumpkin has cooled, gently fold it into the yogurt mixture. Take care to blend the two ingredients without breaking down the pumpkin too much; you want to retain some texture for an appealing presentation. -
Taste and Adjust:
Taste your Pumpkin Raita and adjust the salt and spice levels according to your preference. If you enjoy a bit more heat, feel free to add extra red chilli powder. -
Serving Suggestions:
Serve this delectable Pumpkin Raita alongside Ajwaini Tamatar Bhindi and warm Phulka for a delightful weekday lunch or dinner. To elevate your meal further, finish with a delightful Gulab Jamun Trifle Recipe for dessert, creating a truly unforgettable dining experience.
This Pumpkin Raita embodies the essence of Indian cuisine, marrying simplicity with rich flavors, making it a versatile dish that caters to various tastes. Whether served at a festive gathering or a casual family dinner, it’s sure to impress. Enjoy the burst of flavors and the creamy texture as you take each bite, and relish in the knowledge that you have created a dish that not only nourishes but also delights the senses.
