recipes
Creamy Pumpkin Sausage Pasta: A Flavorful Twist on a Classic Dish 🎃🍝
Sausage and Pumpkin Sauce with Pasta Recipe 🍝
Overview:
Sausage and Pumpkin Sauce with Pasta is an unexpected yet delightful combination that promises a burst of flavors with every bite. The marriage of savory Italian sausage, creamy pumpkin, and rich peanut butter creates a sauce that’s both comforting and indulgent. Perfect for a cozy night in or when you’re craving a hearty meal that’s ready in no time!
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories per serving: 1078.1
- Rating: ⭐⭐⭐⭐ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 1 | Sweet Italian sausage link |
| 4 cloves | Garlic |
| 1 | Onion |
| 1/2 tsp | Caraway seed |
| 1 | Bay leaf |
| 1 tsp | Sage |
| 1/2 cup | White wine |
| 1 1/2 cup | Canned pumpkin |
| 1 cup | Peanut butter |
| 1 cup | Heavy cream |
| 1/2 tsp | Ground cinnamon |
| 1/2 tsp | Ground nutmeg |
| 1 | Box of penne or rigatoni pasta |
| – | Grated Parmesan cheese |
Instructions:
-
Prepare the Ingredients:
- Gather all the ingredients needed for the recipe.
- Peel and finely chop the garlic cloves.
- Peel and dice the onion.
- Remove the sausage from its casing.
-
-
Cook the Sausage:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sausage to the skillet, breaking it up with a spatula, and brown it until cooked through.
- Once cooked, transfer the sausage to a paper-lined plate to drain any excess fat.
-
Prepare the Sauce:
- Discard any excess fat from the skillet, then return it to the heat.
- Add the remaining tablespoon of olive oil to the skillet.
- Stir in the diced onion and chopped garlic, and sauté for 3-4 minutes until the onions are tender and translucent.
- Add the caraway seed, bay leaf, and sage to the skillet, and pour in the white wine.
- Allow the mixture to simmer over medium heat for 2-3 minutes, allowing the flavors to meld together.
- Stir in the canned pumpkin and peanut butter, ensuring they are thoroughly combined.
- Once the mixture starts to bubble, add the cooked sausage back to the skillet, followed by the heavy cream.
- Season the sauce with ground cinnamon and nutmeg, adjusting to taste.
-
Cook the Pasta:
- While preparing the sauce, cook the pasta according to the package instructions until al dente.
- Once cooked, drain the pasta and set aside.
-
Combine and Serve:
- Add the drained pasta directly to the skillet with the sauce, ensuring it’s well coated.
- Allow the pasta to heat through in the sauce for approximately 1 minute.
- Serve the Sausage and Pumpkin Sauce with Pasta in individual bowls.
- Garnish each serving with grated Parmesan cheese.
Enjoy!
Now, sit back, indulge in the delightful flavors, and savor every mouthful of this unique and satisfying dish. Whether it’s a family dinner or a cozy night in, this Sausage and Pumpkin Sauce with Pasta is sure to become a regular favorite on your menu!
