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Creamy Pumpkin Sausage Pasta: A Flavorful Twist on a Classic Dish πŸŽƒπŸ

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Sausage and Pumpkin Sauce with Pasta Recipe 🍝

Overview:

Sausage and Pumpkin Sauce with Pasta is an unexpected yet delightful combination that promises a burst of flavors with every bite. The marriage of savory Italian sausage, creamy pumpkin, and rich peanut butter creates a sauce that’s both comforting and indulgent. Perfect for a cozy night in or when you’re craving a hearty meal that’s ready in no time!

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Calories per serving: 1078.1
  • Rating: ⭐⭐⭐⭐ (1 review)

Ingredients:

Quantity Ingredient
2 tbsp Olive oil
1 Sweet Italian sausage link
4 cloves Garlic
1 Onion
1/2 tsp Caraway seed
1 Bay leaf
1 tsp Sage
1/2 cup White wine
1 1/2 cup Canned pumpkin
1 cup Peanut butter
1 cup Heavy cream
1/2 tsp Ground cinnamon
1/2 tsp Ground nutmeg
1 Box of penne or rigatoni pasta
Grated Parmesan cheese

Instructions:

  1. Prepare the Ingredients:

    • Gather all the ingredients needed for the recipe.
    • Peel and finely chop the garlic cloves.
    • Peel and dice the onion.
    • Remove the sausage from its casing.
  2. Cook the Sausage:

    • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
    • Add the sausage to the skillet, breaking it up with a spatula, and brown it until cooked through.
    • Once cooked, transfer the sausage to a paper-lined plate to drain any excess fat.
  3. Prepare the Sauce:

    • Discard any excess fat from the skillet, then return it to the heat.
    • Add the remaining tablespoon of olive oil to the skillet.
    • Stir in the diced onion and chopped garlic, and sautΓ© for 3-4 minutes until the onions are tender and translucent.
    • Add the caraway seed, bay leaf, and sage to the skillet, and pour in the white wine.
    • Allow the mixture to simmer over medium heat for 2-3 minutes, allowing the flavors to meld together.
    • Stir in the canned pumpkin and peanut butter, ensuring they are thoroughly combined.
    • Once the mixture starts to bubble, add the cooked sausage back to the skillet, followed by the heavy cream.
    • Season the sauce with ground cinnamon and nutmeg, adjusting to taste.
  4. Cook the Pasta:

    • While preparing the sauce, cook the pasta according to the package instructions until al dente.
    • Once cooked, drain the pasta and set aside.
  5. Combine and Serve:

    • Add the drained pasta directly to the skillet with the sauce, ensuring it’s well coated.
    • Allow the pasta to heat through in the sauce for approximately 1 minute.
    • Serve the Sausage and Pumpkin Sauce with Pasta in individual bowls.
    • Garnish each serving with grated Parmesan cheese.

Enjoy!

Now, sit back, indulge in the delightful flavors, and savor every mouthful of this unique and satisfying dish. Whether it’s a family dinner or a cozy night in, this Sausage and Pumpkin Sauce with Pasta is sure to become a regular favorite on your menu!

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