Creamy Quick Chicken Linguine: 12-Minute Family Delight

Quick Chicken for Four Recipe

Welcome to Love with Recipes! Today, we’re excited to share with you a delightful and time-saving dish: Quick Chicken for Four. Perfect for those busy weeknights when you want to put a delicious meal on the table in no time, this recipe combines tender chicken breast with a creamy pasta sauce, making it a hit with both kids and adults alike. Let’s dive into the details!

Recipe Overview:

• Name: Quick Chicken for Four
• Total Time: 12 minutes
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
• Serving Size: 4 servings
• Calories per Serving: 413.7 kcal
• Cuisine: European
• Difficulty: Beginner
• Method: Stove Top

Ingredients:

• 1 chicken breast
• Olive oil
• Linguine (enough for 4 servings)
• Cream cheese (4 tablespoons)

Nutrition Information per Serving:

• Calories: 413.7 kcal
• Total Fat: 20.9g
  • Saturated Fat: 6.9g
• Cholesterol: 88.6mg
• Sodium: 1205.4mg
• Carbohydrates: 25.9g
  • Fiber: 0.9g
  • Sugars: 20.2g
• Protein: 29.2g

Instructions:

1. Warm Pasta Sauce: Begin by warming your favorite pasta sauce in a saucepan over low heat. This ensures it’s ready when needed.

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2. Prepare Pasta: While the sauce is warming, bring a large pot of water to a boil for the linguine. Follow the package directions to cook the pasta until al dente.

3. Cook Chicken: In a large frying pan, heat olive oil over medium-high heat. Season the chicken breast with salt and pepper, then cook until golden brown and cooked through, approximately 4-5 minutes per side. Remove from the pan and set aside.

4. Combine Chicken and Sauce: Transfer the browned chicken breast into the saucepan with the warmed pasta sauce. Allow the chicken to continue cooking gently in the sauce while you finish preparing the pasta.

5. Finish Pasta: Once the linguine is cooked to perfection, drain it well and divide it evenly between four plates or bowls.

6. Add Cream Cheese: Place 1 tablespoon of cream cheese on top of each serving of pasta while it’s still hot. This allows the cream cheese to melt slightly and blend with the pasta.

7. Assemble and Serve: Spoon the chicken and sauce mixture generously over each portion of pasta. Garnish with freshly chopped herbs if desired, and serve immediately.

Tips for Success:

• Quality Ingredients: Use fresh chicken breast and a good quality pasta sauce for the best flavors.
• Seasoning: Don’t forget to season your chicken with salt and pepper to enhance its taste.
• Creamy Touch: The addition of cream cheese adds a creamy richness to the dish; adjust the amount according to your preference.

Serving Suggestions:

• Serve alongside a crisp green salad dressed with a light vinaigrette for a complete meal.
• Pair with a glass of chilled white wine or a refreshing lemonade for a delightful dining experience.

Conclusion:

This Quick Chicken for Four recipe is a testament to how simple ingredients can come together to create a satisfying and delicious meal in just 12 minutes. Whether you’re cooking for your family or hosting friends for dinner, this dish is sure to impress with its flavor and ease of preparation. Enjoy creating memorable moments around the table with this recipe from Love with Recipes!

For more culinary inspiration and delightful recipes, stay tuned to Love with Recipes. Happy cooking!