π₯ Creamy Spring Salad Recipe π₯
Description: This salad, a cherished family recipe passed down through generations, is a delightful addition to any table, especially during the vibrant spring season! Bursting with color and flavor, it’s a perfect harmony of textures and tastes. To infuse even more vibrancy, I incorporate red and yellow bell peppers alongside other wholesome ingredients. This salad truly reaches its pinnacle when prepared a day ahead, allowing the flavors to meld and intensify, offering an unforgettable culinary experience.
Cook Time: 6 minutes
Prep Time: 20 minutes
Total Time: 26 minutes
Servings: 12
Ingredients:
- 2 cups rotini pasta
- 2 cups mayonnaise
- 1/4 cup apple cider vinegar
- 1/2 cup sugar
- 1 can sweetened condensed milk
- 3 carrots, grated
- 1 onion, finely chopped
- 1 green bell pepper, diced
Nutritional Information (per serving):
- Calories: 294.8
- Fat: 3.5g
- Saturated Fat: 1.9g
- Cholesterol: 11.2mg
- Sodium: 57.8mg
- Carbohydrates: 58.1g
- Fiber: 2.1g
- Sugar: 29g
- Protein: 8g
Keywords: Kid Friendly, Potluck, Spring, < 30 Mins, Refrigerator, Stove Top, Easy
Instructions:
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Prepare Pasta: Cook the rotini pasta according to the package instructions until al dente. Once cooked, rinse the pasta with cold water to stop the cooking process. Drain well and set aside in a large mixing bowl.
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Mix Dressing: In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, and sweetened condensed milk. Stir well until the ingredients are fully incorporated and the dressing is smooth and creamy.
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Combine Ingredients: Add the grated carrots, chopped onion, and diced green bell pepper to the bowl with the cooked pasta. Gently toss the ingredients together until evenly distributed.
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Dress the Salad: Pour the creamy dressing over the pasta and vegetable mixture. Using a spatula or large spoon, gently fold the dressing into the salad until all the ingredients are coated evenly.
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Refrigerate: Cover the salad bowl with plastic wrap or a lid and refrigerate for at least 24 hours before serving. This allows the flavors to meld together and enhances the overall taste of the salad.
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Serve and Enjoy: When ready to serve, give the salad a quick toss to redistribute the dressing. Garnish with fresh herbs or additional diced bell peppers for an extra pop of color. Serve chilled and enjoy the creamy goodness of this delightful spring salad!
Whether you’re hosting a potluck, enjoying a family gathering, or simply craving a refreshing dish, this Creamy Spring Salad is sure to impress with its simplicity and irresistible flavor profile. Make it ahead of time for a hassle-free meal that will leave everyone coming back for seconds! πΌπ₯
