Creamy Ranch Bacon Mashed Potatoes 🥔🥓

Ranch Mashed Potatoes 🥔🥓

Overview:

Indulge in the creamy comfort of Ranch Mashed Potatoes, a delightful creation bursting with the savory flavors of Ranch Soup Mix, tangy sour cream, and crispy bacon. This recipe, sourced from Lipton Recipe Secrets, promises a dish that’s both easy to prepare and incredibly delicious! Perfect for any occasion, whether it’s a cozy family dinner or a lively potluck gathering, these mashed potatoes are sure to be a hit. With simple stove-top preparation and a total time of just 35 minutes, you’ll have a flavorful side dish ready to accompany your main course in no time!

Nutritional Information:

Calories: 205.3 per serving
Fat Content: 9.6g
Saturated Fat Content: 3.9g
Cholesterol Content: 14.6mg
Sodium Content: 100.3mg
Carbohydrate Content: 26.4g
Fiber Content: 3.1g
Sugar Content: 1.8g
Protein Content: 4.3g

Recipe Details:

Servings: 6
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Category: Potato
Keywords: Vegetable, Kid Friendly, Potluck, < 60 Mins, Stove Top, Easy, Inexpensive

Ingredients:

Quantity	Ingredient
4	Potatoes
1	Sour cream
1/2	Cup milk
1/2	Cup margarine
2	Tablespoons butter
2	Strips bacon
–	Bacon bits (optional)

Instructions:

Prepare Potatoes: In a 3-quart saucepan, cover the potatoes with water.
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Boil Potatoes: Bring the water to a boil over medium-high heat.
Simmer: Reduce the heat to low and let the potatoes simmer for about 20 minutes or until they are very tender. You can test the tenderness by piercing them with a fork; they should easily slide off.
Drain: Once the potatoes are cooked, drain them thoroughly using a colander.
Mash: Return the cooked potatoes to the saucepan and begin mashing them using a potato masher or fork. Mash until you achieve a smooth consistency.
Add Ingredients: To the mashed potatoes, add in the remaining ingredients – sour cream, milk, margarine, and butter.
Cook Bacon: In a separate skillet, cook the bacon until it becomes crispy. Once cooked, crumble the bacon into small pieces.
Incorporate Bacon: Gently fold the crispy bacon pieces into the mashed potato mixture. This will infuse the potatoes with a delicious smoky flavor.
Garnish (Optional): For an extra burst of flavor and texture, sprinkle some bacon bits on top of the mashed potatoes before serving.
Serve: Transfer the Ranch Mashed Potatoes to a serving dish and enjoy this creamy, flavorful side dish alongside your favorite main course.

Serving Suggestions:

Pair these Ranch Mashed Potatoes with roasted chicken, grilled steak, or even a hearty vegetable stir-fry for a satisfying meal.
Sprinkle some chopped fresh chives or parsley on top for a vibrant pop of color and freshness.
These mashed potatoes also make a fantastic addition to any potluck or holiday feast. Simply double or triple the recipe to feed a crowd!

Tips:

For extra creaminess, you can add more sour cream or milk to achieve your desired consistency.
Want to make it vegetarian? Simply omit the bacon or substitute it with vegetarian bacon bits or smoked paprika for that smoky flavor.
Make sure to taste the mashed potatoes before serving and adjust the seasoning if needed. You can add salt, pepper, or even more Ranch Soup Mix for an extra flavor boost.

Conclusion:

With its creamy texture, savory Ranch flavor, and crispy bacon bits, these Ranch Mashed Potatoes are guaranteed to become a new family favorite. Whether served as a comforting side dish or the star of the meal, this recipe is versatile, easy to make, and sure to impress even the pickiest eaters. So why wait? Gather your ingredients and get ready to enjoy a bowlful of pure comfort with every bite! 🌟