Creamy Ranch Cheddar Potato Bake 🥔🧀

Ranch Potatoes Recipe 🥔🧀

Introduction:

These Ranch Potatoes are a delightful creation from a culinary maestro—my mother-in-law! Her recipes are always a treasure trove of flavor, and these potatoes are no exception. They are not only incredibly delicious but also incredibly easy to prepare, making them a perfect addition to any weeknight dinner or special occasion spread. Packed with the creamy goodness of ranch dressing and the comforting richness of cheddar cheese, these potatoes are sure to be a hit with everyone at your table!

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Servings: 4
• Calories per Serving: 110.3
• Recipe Category: Potato
• Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours, Easy, Inexpensive

Ingredients:

• 1 1/4 red onion
• 1 sharp cheddar cheese
• Salt and pepper, to taste
• Butter or similar for greasing
• Ranch dressing (enough to coat the potatoes)
• Cooking spray or oil for greasing

Instructions:

1. Prepare Potatoes and Onions:

   Related Articles

   • 
     Heritage Cocoa Bliss: Great Grandma Williams’ Pioneer Brownies 🍫✨
   • 
     Crispy Potato Meatloaf
   • 
     Balsamic Glazed Chicken Thighs with Caramelized Red Onions
   • 
     Golden Rutabaga Bliss: Irresistible Sweet-Savory Casserole Recipe
   • Begin by washing and scrubbing the potatoes thoroughly. Peel them if desired, although leaving the skins on adds a rustic touch.
   • Slice the potatoes into thin rounds, ensuring uniform thickness for even cooking.
   • Slice the red onions thinly as well, creating rings or half-moons depending on your preference.

2. Cook Potatoes and Onions:

   • In a pot or large skillet, add the sliced potatoes and onions.
   • Pour in a little water, enough to cover the bottom of the pot.
   • Cook the potatoes and onions together over medium heat until they are tender but still hold their shape. This should take approximately 10-15 minutes.
   • Once cooked, drain any excess water from the pot and season the potatoes and onions with salt and pepper to taste.

3. Preheat Oven:

   • While the potatoes and onions are cooking, preheat your oven to 350°F (175°C).

4. Prepare Casserole Dish:

   • Grease a casserole dish generously with butter or cooking spray to prevent sticking.

5. Assemble Layers:

   • In the prepared casserole dish, create a layer of cooked potatoes and onions at the bottom. Ensure the layer is evenly spread out and approximately one inch thick.
   • Drizzle ranch dressing over the layer of potatoes and onions, using enough to coat them evenly.
   • Sprinkle a layer of shredded sharp cheddar cheese on top of the ranch dressing, ensuring it covers the entire surface.
   • Repeat the layers: potatoes and onions, ranch dressing, and cheese, until you have used up all your ingredients. Aim for at least two layers, but feel free to add more if desired.

6. Bake:

   • Place the assembled casserole dish in the preheated oven.
   • Bake the Ranch Potatoes for approximately 30 minutes, or until the cheese is melted and bubbly, and the potatoes are heated through.
   • Once baked, remove the casserole dish from the oven and allow it to cool slightly before serving.

7. Serve and Enjoy:

   • Serve the Ranch Potatoes hot as a comforting side dish alongside your favorite main course.
   • Garnish with fresh herbs like parsley or chives for an extra pop of color and flavor, if desired.
   • Enjoy the creamy, cheesy goodness of these delicious potatoes with your loved ones, and bask in the compliments that are sure to follow!

Nutritional Information:

• Calories: 110.3 per serving
• Fat Content: 0.2g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 26.6mg
• Carbohydrate Content: 25.1g
• Fiber Content: 2.9g
• Sugar Content: 3g
• Protein Content: 3g

Tips:

• For added flavor, you can sprinkle some garlic powder or dried herbs such as thyme or rosemary between the layers of potatoes and onions.
• Feel free to customize this recipe by adding your favorite ingredients such as cooked bacon, diced bell peppers, or sliced mushrooms.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

These Ranch Potatoes are not only delicious and satisfying but also a nostalgic reminder of family traditions and the joy of sharing homemade meals with loved ones. Whether you’re cooking for a crowd or just craving some comfort food, this recipe is sure to become a staple in your kitchen repertoire. So go ahead, whip up a batch of these irresistible potatoes, and let the aroma of savory goodness fill your home!