Ranch Chicken and Veggies Recipe
๐ Cook Time: 1 hour 5 minutes
๐ Prep Time: 5 minutes
๐ Total Time: 1 hour 10 minutes
Description:
Indulge in the delightful flavors of this Ranch Chicken and Veggies recipe! Perfectly tender chicken tenderloins nestled atop a bed of mixed veggies, smothered in a creamy ranch and cheese sauce, then baked to golden perfection. It’s a comforting and satisfying dish that’s sure to become a favorite at your dinner table.
Recipe Category:
Lunch/Snacks ๐ฝ๏ธ
Keywords:
Chicken Breast, Chicken, Poultry, Cheese, Vegetable, Meat, Kid Friendly, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive ๐ก
Ingredients:
- 1/2 cup Velveeta cheese ๐ง
- 1/4 cup light sour cream
- 1 1/2 lbs chicken tenderloins ๐
- 1 packet ranch dressing mix
- 2 cups edam cheese ๐ง
- 8 cups mixed veggies (e.g., carrots, broccoli, cauliflower)
Instructions:
-
Preheat Oven:
Preheat your oven to 375ยฐF (190ยฐC). -
Prepare Cheese Sauce:
In a saucepan over medium heat, melt the Velveeta cheese along with the light sour cream until smooth and creamy. -
Add Ranch Dressing Mix:
Once the cheese is fully melted, stir in the ranch dressing mix until well combined. Set aside. -
Prepare Chicken and Veggies:
Arrange the mixed veggies in a 9×13-inch baking dish, creating an even layer. Place the chicken tenderloins on top of the veggies. -
Drizzle with Cheese Sauce:
Pour the prepared Velveeta cheese mixture over the chicken and veggies, ensuring they are evenly coated. -
Sprinkle with Edam Cheese:
Sprinkle the shredded edam cheese over the chicken and veggies, covering them generously. -
Bake:
Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown. -
Serve:
Once done, remove from the oven and let it cool slightly before serving. Serve hot and enjoy the delicious flavors of this Ranch Chicken and Veggies dish!
Nutritional Information (Per Serving):
- Calories: 338.3
- Fat Content: 27g
- Saturated Fat Content: 17.2g
- Cholesterol Content: 95.4mg
- Sodium Content: 906.3mg
- Carbohydrate Content: 12g
- Fiber Content: 0g
- Sugar Content: 4.7g
- Protein Content: 12.4g
Recipe Notes:
- Feel free to customize this recipe by adding your favorite veggies or adjusting the cheese according to your preference.
- Serve this dish with a side of rice, mashed potatoes, or crusty bread for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving for a quick and delicious meal option.
