Certainly! Here’s a delightful recipe for Quick Ranch Chicken & Vegetables with Pasta, perfect for a swift and satisfying meal in under 15 minutes! 🍝🍗
Quick Ranch Chicken & Vegetables with Pasta
Ingredients:
Quantity | Ingredient |
---|---|
8 | Boneless, skinless chicken breasts |
2 | Tablespoons butter |
1/4 | Cup half-and-half |
2 | Packets ranch dressing mix |
1 | Cup milk |
8 | Ounces noodles |
– | Frozen vegetables (as desired) |
– | Grated Parmesan cheese (for garnish) |
Instructions:
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Prepare Noodles: Begin by cooking the noodles according to the package instructions.
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Add Vegetables: Approximately 2-3 minutes before the noodles are done, add your frozen vegetables into the boiling water. Let them cook along with the noodles until both are tender.
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Prepare Ranch Sauce: While the noodles and vegetables are cooking, melt butter in a small saucepan over medium heat. Once melted, add the ranch dressing mix and stir well to combine.
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Create Ranch Mixture: Gradually pour in the half-and-half and milk into the saucepan with the melted butter and ranch mix. Stir continuously until the mixture is smooth and well blended.
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Combine Ingredients: Once the noodles and vegetables are cooked and drained, return them to the pot. Pour the prepared ranch mixture over the noodles and vegetables.
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Add Chicken: Next, add the cooked chicken breasts to the pot with the noodles and vegetables. Toss everything together gently to ensure the chicken and vegetables are evenly coated with the ranch sauce.
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Garnish and Serve: To finish, garnish the dish with a generous sprinkle of grated Parmesan cheese. Serve hot and enjoy your delicious Quick Ranch Chicken & Vegetables with Pasta!
This recipe yields approximately 4 servings, making it perfect for a family dinner or meal prep for the week ahead. Each serving is loaded with flavor and nutrition, making it a wholesome option that’s both quick and satisfying. Whether you’re short on time or simply craving a comforting meal, this dish is sure to hit the spot! 🍽️✨