Ranch Clam Chowder Recipe 🥣

Overview:

Name: Ranch Clam Chowder
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 6

Description:

Are you craving the comforting embrace of a warm bowl of clam chowder but short on time? Look no further! This Ranch Clam Chowder recipe is your ticket to a deliciously quick fix. Created with Hidden Valley’s Ranch Dressing, this twist on the classic clam chowder is destined to become a staple in your culinary repertoire. Perfect for those chilly winter evenings or as a hearty addition to your potluck spread, it’s a dish that will please both kids and adults alike. And the best part? It’s ready in under 60 minutes, making it an ideal choice for busy weeknights. Let’s dive into the recipe and savor the flavors of the sea!

Ingredients:

1/4 cup onion, finely chopped
3 tablespoons butter
1/2 cup margarine
2 cups fresh mushrooms, sliced
1 1/2 teaspoons Worcestershire sauce
1 cup half-and-half
1 tablespoon dry white wine
1 packet Hidden Valley Ranch salad dressing mix
1 can baby clams, drained
1/4 cup fresh parsley, chopped (for garnish)

Instructions:

In a 3-quart saucepan, melt the butter over medium heat until it begins to sizzle.
Add the finely chopped onion to the saucepan and sauté until the onion turns soft and translucent, ensuring it doesn’t brown. This usually takes about 5 minutes.
Incorporate the sliced mushrooms into the saucepan along with the Worcestershire sauce. Stir well to combine all the flavors. Allow the mushrooms to cook until they soften and the pan juices start to reduce, creating a rich aroma that tantalizes the senses.
While the mushrooms are cooking, in a separate medium-sized bowl, whisk together the half-and-half, dry white wine, and the Hidden Valley Ranch salad dressing mix until you achieve a smooth and creamy consistency. This delectable mixture will infuse your clam chowder with layers of irresistible flavor.
Drain the liquid from the can of baby clams directly into the dressing mixture, allowing the flavors to meld together in a harmonious union.
Pour the dressing mixture into the saucepan with the cooked mushrooms, stirring gently to incorporate all the ingredients. Let the chowder simmer, uncovered, over medium heat until it is heated through, being careful not to let it come to a boil.
Once the chowder is warm and inviting, gently fold in the tender baby clams, allowing them to heat through for a few minutes. This ensures that every spoonful is bursting with the briny goodness of the sea.
As a final flourish, sprinkle the freshly chopped parsley over each serving of chowder, adding a vibrant pop of color and a burst of freshness that elevates the dish to new heights.
Serve your Ranch Clam Chowder piping hot, accompanied by crusty bread or oyster crackers for a satisfying meal that will warm both body and soul.

Nutritional Information (per serving):

Calories: 225.6
Total Fat: 14.3g
Saturated Fat: 8.6g
Cholesterol: 55.1mg
Sodium: 677.5mg
Carbohydrates: 12.2g
Fiber: 0.7g
Sugar: 2.7g
Protein: 11.1g

Keywords:

Kid Friendly, Potluck, Winter, < 60 Mins, Stove Top, Easy

Whether you’re cooking up a weeknight dinner or hosting a gathering with friends and family, this Ranch Clam Chowder is sure to be a crowd-pleaser. With its creamy texture, savory aroma, and tantalizing flavors, it’s a dish that brings comfort and joy with every spoonful. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that celebrates the simple pleasures of good food and great company. Indulge in the warmth and richness of this delightful chowder, and let its savory embrace transport you to the tranquil shores of culinary bliss. Cheers to delicious moments shared around the table! 🍲✨