Ranch Corn Salad Recipe
Description
Indulge in the vibrant flavors of this delightful Ranch Corn Salad, a perfect dish to brighten up any meal or gathering. Featuring a medley of fresh vegetables and the rich taste of bacon, this salad combines the sweetness of corn with the savory notes of cheese and olives, creating a delicious and visually appealing side that everyone will love. Make and share this Ranch Corn Salad recipe from lovewithrecipes.com.
Recipe Category
Corn
Keywords
Onions, Peppers, Vegetable, Beginner Cook, < 4 Hours, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen whole kernel corn | 6-8 cups |
| Bacon | 1 pound |
| Garlic | 2 cloves |
| Black olives | 1 can (sliced) |
| Green onions | 1-2 (sliced) |
| Sharp cheddar cheese | 2-3 cups (shredded) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 389.6 |
| Total Fat | 31.7 g |
| Saturated Fat | 8.6 g |
| Cholesterol | 38.4 mg |
| Sodium | 665.9 mg |
| Total Carbohydrates | 21.5 g |
| Dietary Fiber | 2.7 g |
| Sugars | 1.3 g |
| Protein | 8.8 g |
Instructions
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Prepare the Ingredients: Start by cooking the bacon until it becomes crispy. Once done, allow it to cool before chopping it into bite-sized pieces. In the meantime, gather all the vegetables, ensuring that the corn is thawed if using frozen corn.
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Combine the Vegetables: In a large mixing bowl, combine the thawed whole kernel corn, chopped black olives, sliced green onions, and minced garlic. Gently toss the vegetables together to distribute them evenly.
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Dress the Salad: Add the ranch dressing, pouring just enough to coat the vegetables well without drowning them. The dressing will enhance the flavors of the salad while keeping it fresh and light.
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Stir in the Bacon and Cheese: Carefully fold in the crispy bacon and shredded sharp cheddar cheese into the vegetable mixture. Ensure everything is mixed gently, allowing the flavors to meld without breaking down the ingredients.
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Chill Before Serving: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least one hour, allowing the flavors to develop and the salad to chill. This step is essential as it enhances the overall taste and presentation.
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Serve and Enjoy: Before serving, give the salad a gentle stir. Transfer it to a serving bowl and enjoy this vibrant Ranch Corn Salad as a side dish at your next gathering, picnic, or family dinner.
This Ranch Corn Salad not only makes for a delightful side but is also incredibly easy to prepare, making it a fantastic option for beginner cooks looking to impress their guests with minimal effort. With a perfect balance of flavors and textures, this recipe is sure to be a hit at any table!
