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Creamy Ranch Dressing: Nutritional Facts & Healthy Tips

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Ranch Salad Dressing (Regular)

Energy & Nutritional Information:

Ranch dressing is a popular condiment known for its creamy texture and tangy flavor, often used to enhance salads, dips, or even as a topping for various dishes. Below is the detailed nutritional breakdown per standard serving:

Nutrient Amount per Serving
Energy 430 kcal
Protein 1.32 g
Fat 44.54 g
Saturated Fats 6.96 g
Carbohydrates 5.9 g
Fiber 0.0 g
Sugars 4.69 g
Calcium 28.0 mg
Iron 0.3 mg
Magnesium 5.0 mg
Phosphorus 186.0 mg
Potassium 64.0 mg
Sodium 901.0 mg
Zinc 0.17 mg
Copper 0.019 mcg
Manganese 0.033 mg
Selenium 3.5 mcg
Vitamin C 0.0 mg
Thiamin (Vitamin B1) 0.015 mg
Riboflavin (Vitamin B2) 0.087 mg
Niacin (Vitamin B3) 0.054 mg
Vitamin B6 0.03 mg
Folate 4.0 mcg
Vitamin B12 0.17 mcg
Vitamin A 15.0 mcg
Vitamin E 2.22 mg
Vitamin D2 0.1 mcg

Allergen Information:

This regular ranch dressing contains common allergens such as milk, making it unsuitable for individuals with a dairy allergy. It may also include traces of egg and soy depending on the formulation, so it’s important to check the ingredient list for specific brands.


Dietary Preferences:

  • Not Suitable for Vegans or Vegetarians due to dairy and potentially egg content.
  • Gluten-Free (based on typical ingredients; always check label).
  • Low in Protein: While it contains some protein (1.32 g per serving), ranch dressing is not a significant protein source.

Advice & Tips:

Ranch dressing is a versatile dressing, perfect for drizzling over salads, dipping vegetables, or even as a condiment for sandwiches and burgers. However, due to its high fat and calorie content, it is recommended to use it in moderation, especially for those looking to maintain a balanced diet. If you’re aiming for a lower-calorie option, consider using reduced-fat or light versions of ranch dressing, which offer similar flavors with fewer calories.

For those with specific dietary needs, you may also explore alternatives made with plant-based ingredients, such as dairy-free or vegan ranch dressings, which are available in most grocery stores. These versions are suitable for people avoiding animal products.


Conclusion:

While regular ranch dressing provides rich flavor, it’s a calorie-dense condiment, with a high fat content. It can be enjoyed in moderation as part of a balanced meal but should be paired with nutrient-dense foods to help create a more well-rounded dish. For a healthier twist, consider exploring homemade recipes or alternative store-bought options tailored to your dietary needs.

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