recipes
Creamy Ranch Potato Salad: A Crowd-Pleasing Delight! 🥔🥗
Favorite Potato Salad Recipe
Description: Indulge in the creamy goodness of this Favorite Potato Salad recipe, perfect for potlucks or quick and easy meals. Made with tender potatoes, hard-boiled eggs, crunchy onions, tangy pickles, and a creamy dressing, this salad is sure to become a family favorite.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Servings: Varies
Ingredients:
- 2 potatoes
- 2 eggs
- 1/4 onion
- Pickle (to taste)
- Mayonnaise
- Ranch powder
- Salt and pepper (to taste)
- Pickle juice (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Potatoes: Begin by cooking the potatoes in a pot of boiling water until tender. Once cooked, peel the potatoes and cut them into bite-sized pieces. |
| 2 | Prepare Dressing: In a separate bowl, combine mayonnaise and ranch powder to create a creamy dressing. Adjust the amount of dressing based on your preference and the quantity of potatoes used. |
| 3 | Combine Ingredients: In a large mixing bowl, add the cooked potatoes, hard-boiled eggs (sliced or chopped), finely diced onion, and some chopped pickle for added crunch and flavor. |
| 4 | Mix Together: Gently fold the ingredients together until they are evenly coated with the creamy dressing. Ensure that all components are well combined for maximum flavor in every bite. |
| 5 | Season to Taste: Season the potato salad with salt, pepper, and a splash of pickle juice to enhance the flavors. Adjust the seasoning according to your preference, keeping in mind the saltiness of the pickles and mayonnaise. |
| 6 | Chill and Serve: Once mixed, cover the potato salad and refrigerate it for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy as a delightful side dish or standalone meal. |
Nutritional Information (Per Serving):
- Calories: 183
- Total Fat: 2.7g
- Saturated Fat: 0.8g
- Cholesterol: 105.8mg
- Sodium: 46.4mg
- Total Carbohydrates: 33.4g
- Dietary Fiber: 4.2g
- Sugar: 2.1g
- Protein: 7g
Recipe Notes:
- Potato Selection: Choose waxy potatoes like Yukon Gold or red potatoes for the best texture in your salad.
- Egg Preparation: To hard-boil eggs, place them in a pot of water, bring to a boil, then reduce heat and simmer for 9-12 minutes. Immediately transfer to ice water to stop the cooking process.
- Customization: Feel free to add extras like crispy bacon, diced celery, or fresh herbs to personalize your potato salad.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Mix well before serving again.
🥔🥚🥗 This Favorite Potato Salad recipe is a true crowd-pleaser, combining creamy textures with tangy flavors for a dish that’s both comforting and satisfying. Whether served at a picnic, barbecue, or family gathering, it’s sure to disappear fast, leaving everyone craving more!
