Creamy Skillet Ranch Potatoes ๐ฅ๐ฝ๏ธ
Overview:
These Creamy Skillet Ranch Potatoes are the ultimate comfort food! Perfectly tender potatoes, caramelized onions, and a creamy ranch sauce come together in a skillet to create a dish that’s bursting with flavor. Whether you’re serving them as a side or enjoying them as a main course, these potatoes are sure to be a hit at the dinner table. Plus, with a prep time of just 15 minutes and a cook time of 20 minutes, they’re quick and easy to make, making them perfect for busy weeknights. Let’s dive into the recipe!
Nutritional Information (per serving):
- Calories: 434.6
- Fat: 11.7g
- Saturated Fat: 7.2g
- Cholesterol: 33.1mg
- Sodium: 113.5mg
- Carbohydrates: 72.4g
- Fiber: 8.3g
- Sugar: 3.5g
- Protein: 12.2g
Ingredients:
- 4 potatoes
- 1/3 onion
- 1 tbsp butter
- 1/3 cup sour cream
- 2 tbsp milk
- 1 tbsp fresh parsley
Instructions:
| Step | Description |
|---|---|
| 1 | Boil Potatoes: Start by boiling the potatoes until they’re slightly tender. You want them to be cooked but still firm enough to hold their shape when sliced. This usually takes about 10-15 minutes, depending on the size of your potatoes. Once they’re done, drain them and set them aside. |
| 2 | Prepare Skillet: While the potatoes are boiling, prepare a large skillet over medium heat. Add the butter and let it melt until it’s sizzling. |
| 3 | Brown Onions: Chop the onion into thin slices and add them to the skillet with the melted butter. Cook the onions until they’re golden brown and caramelized, stirring occasionally to prevent burning. This usually takes about 5-7 minutes. |
| 4 | Add Potatoes: Once the onions are caramelized, add the boiled potatoes to the skillet. You can either slice them into rounds or dice them into cubes, depending on your preference. Stir everything together gently to coat the potatoes and onions in the buttery goodness. |
| 5 | Make Creamy Ranch Sauce: In a small bowl, mix together the sour cream and milk until smooth. Pour the creamy mixture over the potatoes and onions in the skillet. Stir gently to combine, ensuring that the sauce coats all the potatoes evenly. |
| 6 | Simmer: Lower the heat to medium-low and let the potatoes simmer in the creamy ranch sauce for a few minutes, allowing the flavors to meld together. Keep an eye on them and stir occasionally to prevent sticking. |
| 7 | Garnish and Serve: Once the sauce has thickened slightly and the potatoes are heated through, remove the skillet from the heat. Sprinkle freshly chopped parsley over the top for a pop of color and freshness. Serve the Creamy Skillet Ranch Potatoes hot as a delicious side dish or a satisfying main course. Enjoy! |
Tips:
- For extra flavor, try adding a sprinkle of ranch seasoning mix to the creamy sauce.
- Feel free to customize this recipe with your favorite herbs and spices. Fresh dill or chives would be fantastic additions!
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or on the stove for a quick and easy meal.
These Creamy Skillet Ranch Potatoes are sure to become a family favorite! With their creamy texture, savory flavors, and easy preparation, they’re perfect for any occasion. Whether you’re cooking up a weeknight dinner or hosting a special gathering, these potatoes will impress everyone at the table. Give them a try tonight and see for yourself just how delicious they are!
