Rasgulla Custard Pudding Recipe
Rasgulla Custard Pudding is a delightful fusion dessert that combines the soft, syrupy rasgullas with the creamy, comforting custard. This dessert is perfect for those who love traditional North Indian sweets with a modern twist. Mini rasgullas work wonderfully in this dish, creating an ideal balance of textures and flavors. It’s quick and easy to prepare, even when unexpected guests show up at your door. The sweet rasgullas soak up the creamy custard, making each bite a true indulgence.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rasgulla | 10 pieces |
| Rasgulla syrup | 4 tablespoons |
| Milk | 1/2 liter |
| Custard powder | 2 tablespoons |
| Rose water | 1-1/2 teaspoons |
| Pistachios (chopped) | 1 tablespoon |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Serves: 4-6
Instructions:
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Heat the Milk: Start by pouring the milk into a nonstick pan, reserving 1/2 cup of milk aside for later. Bring the milk to a boil and let it simmer until it thickens slightly. Once done, remove from heat.
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Prepare the Custard: In a small bowl, mix the reserved 1/2 cup of milk with the custard powder to form a smooth paste. Add this custard mixture to the boiled milk, along with the rasgulla syrup. Stir the mixture gently but constantly to avoid any lumps from forming.
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Cook the Custard: Return the pan to the stove and cook the custard over low heat, stirring continuously until it thickens to your desired consistency. Keep an eye on it to ensure it doesn’t form lumps.
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Prepare the Rasgullas: While the custard thickens, gently squeeze the rasgullas to remove any excess syrup. Cut each rasgulla in half and set them aside.
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Add Rose Water & Rasgullas: Once the custard reaches a creamy consistency, add the rose water to the mixture. Then, gently fold in the halved rasgullas, one by one, stirring softly to avoid breaking them.
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Chill the Pudding: Remove the pan from the heat and let the pudding cool for a few minutes. Once it cools, place it in the refrigerator and let it chill for 1 to 2 hours, allowing the flavors to meld together.
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Serve & Garnish: Before serving, garnish the Rasgulla Custard Pudding with chopped pistachios for a lovely crunch. Serve chilled for a refreshing, indulgent treat.
Allergen Information:
- Contains dairy (milk)
- May contain traces of nuts (pistachios)
- Contains gluten (as part of the custard powder ingredients)
Dietary Preferences:
- Not suitable for vegans (contains dairy)
- Can be made gluten-free by using a gluten-free custard powder substitute
- Suitable for those who enjoy rich, creamy desserts
Tips and Variations:
- Rasgulla Options: You can also use traditional-sized rasgullas if you prefer a more indulgent version of the pudding.
- Flavor Variations: For a more aromatic touch, you can add cardamom powder or a few strands of saffron to the custard.
- Toppings: Feel free to top with other chopped nuts like almonds or cashews for additional texture.
Conclusion:
Rasgulla Custard Pudding is a wonderfully simple yet decadent dessert, offering a unique blend of flavors that will leave your guests coming back for more. Whether you’re preparing it for a festive occasion or just to satisfy a sweet craving, this dessert is sure to impress. The soft rasgullas soak up the creamy custard, while the rose water adds a delicate floral note, and the pistachios provide a satisfying crunch. Enjoy this dessert chilled for the perfect balance of sweetness and texture.
