Raspberry-Cranberry Salad with Sour Cream-Cream Cheese Topping
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Yield: 1 large mold
Description
This delightful Raspberry-Cranberry Salad has been a cherished favorite in our family, especially during Thanksgiving and Christmas. The tangy cranberries are beautifully balanced with creamy ingredients, making it a versatile dish that can serve as both a side and a dessert. It pairs perfectly with turkey, chicken, or ham, making it ideal for any festive meal.
Ingredients
- 1 package raspberry Jell-O gelatin
- 2 cups boiling water
- 1 can (20 oz) crushed pineapple, with juice
- 1 can (16 oz) whole berry cranberry sauce
- 1 cup pecans, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup sugar
Instructions
-
Prepare Jell-O Mixture:
- In a large bowl, dissolve the raspberry Jell-O in 2 cups of boiling water, stirring until completely dissolved.
-
Combine Ingredients:
- Add the crushed pineapple (including juice), whole berry cranberry sauce, and chopped pecans to the dissolved Jell-O mixture. Stir well to combine.
-
Set the Salad:
- Pour the mixture into a mold or a serving bowl of your choice. Refrigerate until set, which usually takes about 4 hours or until firm.
-
Prepare the Topping:
- In a separate bowl, blend together the softened cream cheese, sour cream, and sugar until smooth and creamy.
-
Assemble and Serve:
- Once the Jell-O mixture has set, spread the cream cheese topping evenly over the salad.
-
Serve Chilled:
- Keep refrigerated until ready to serve. This salad is best enjoyed chilled.
Nutritional Information (per serving):
- Calories: 275.3
- Fat: 10.5g
- Saturated Fat: 6g
- Cholesterol: 31.2mg
- Sodium: 155.5mg
- Carbohydrates: 44.7g
- Fiber: 0.8g
- Sugar: 43.1g
- Protein: 2.9g
Recipe Notes:
- This Raspberry-Cranberry Salad can be prepared ahead of time and stored covered in the refrigerator for up to 3 days.
- Feel free to adjust the sweetness by reducing or increasing the amount of sugar according to your taste preferences.
- For a festive touch, garnish with fresh raspberries or mint leaves before serving.
Enjoy this creamy and fruity salad as a delightful addition to your holiday feasts or any special meal where you want to impress with a touch of homemade goodness!
