Celestial Cream
🕒 Total Time: 25 minutes
🥄 Servings: 12
Description:
Indulge in the celestial delight of this creamy dessert, a surefire crowd-pleaser that elevates any occasion, whether it’s a festive holiday feast, an elegant dinner party, or a cozy family meal. Light, airy, and bursting with flavor, this Celestial Cream is a true culinary masterpiece that will leave your guests begging for more.
Ingredients:
Quantity | Ingredient |
---|---|
3 cups | Heavy cream |
1 1/2 cups | Sugar |
2 | Gelatin sheets |
9 tbsp | Cold water |
3 cups | Sour cream |
1 cup | Red raspberries |
Nutritional Information (per serving):
- Calories: 438.1
- Fat Content: 34.2g
- Saturated Fat Content: 21.2g
- Cholesterol Content: 106.8mg
- Sodium Content: 53.5mg
- Carbohydrate Content: 32.1g
- Fiber Content: 1.6g
- Sugar Content: 26.2g
- Protein Content: 3.3g
Instructions:
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In a saucepan over medium heat, combine the heavy cream and sugar.
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Stir with a whisk until the sugar is completely dissolved.
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Meanwhile, soften the gelatin sheets in cold water.
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Whisk the softened gelatin into the cream mixture until fully incorporated.
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Once the gelatin is dissolved, whisk in the sour cream until smooth and well-blended.
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Be careful not to overmix; stir only until the mixture is smooth and homogenous.
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Lightly oil a mold and pour the heavenly Celestial Cream mixture into it.
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Chill in the refrigerator for 4-5 hours, or until the cream is set and firm.
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To unmold, place the mold in warm water for several minutes to loosen the cream.
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Carefully upend the mold onto a white platter, revealing the beautifully molded Celestial Cream.
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Surround the sides of the creamy masterpiece with fresh red raspberries, saving a few for garnishing the top.
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Serve and enjoy the celestial bliss of this delightful dessert with your loved ones!
This Celestial Cream is not just a dessert; it’s a culinary experience that will transport you to dessert heaven with every creamy, indulgent bite. So go ahead, treat yourself and your guests to this unforgettable delight!