Raspberry Icebox Dessert ππ°
Overview:
Indulge in the sweet delight of Raspberry Icebox Dessert, a heavenly treat bursting with the fresh flavors of raspberries and the creamy richness of vanilla pudding. This no-bake dessert is perfect for those craving a delightful yet effortless culinary creation. With its fruity essence and velvety texture, it’s an ideal choice for any occasion, from casual gatherings to elegant soirΓ©es.
Nutritional Information (per serving):
- Calories: 328.9
- Fat: 16.9g
- Saturated Fat: 9.5g
- Cholesterol: 45.4mg
- Sodium: 394.4mg
- Carbohydrates: 41.4g
- Fiber: 2.4g
- Sugar: 30.4g
- Protein: 4.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 packs | Raspberry gelatin powder |
| 2 cups | Boiling water |
| 3 cups | Fresh raspberries |
| 2 cups | Frozen raspberries |
| 1/4 cup | Graham cracker crumbs |
| 1/2 cup | Brown sugar |
| 1 1/2 sticks | Butter |
| 1 cup | Milk |
| 1 pack | Instant vanilla pudding |
| 1 block | Cream cheese |
Instructions:
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Prepare Gelatin Mixture:
- In a large mixing bowl, combine the raspberry gelatin powder with boiling water. Stir vigorously until the gelatin is completely dissolved.
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Incorporate Fresh Raspberries:
- Gently fold in the fresh raspberries until they are evenly distributed throughout the gelatin mixture.
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Chill Gelatin Mixture:
- Place the bowl in the refrigerator and allow the mixture to chill for approximately 1 hour, or until it reaches a syrupy consistency.
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Prepare Crust:
- In a separate bowl, mix together the graham cracker crumbs, brown sugar, and melted butter until well combined.
- Press the crumb mixture evenly into the bottom of a greased 13x9x2 inch dish to form the crust.
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Prepare Pudding Layer:
- In a clean mixing bowl, beat the milk and instant vanilla pudding mix together on low speed for about 2 minutes, until the mixture thickens.
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Prepare Cream Cheese Layer:
- In another mixing bowl, beat the cream cheese until it becomes smooth and creamy in texture.
- Gradually add the prepared pudding mixture to the cream cheese, continuing to beat until fully incorporated.
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Assemble Dessert:
- Spread the creamy pudding and cream cheese mixture evenly over the prepared graham cracker crust, creating a smooth layer.
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Add Gelatin Topping:
- Spoon the chilled raspberry gelatin mixture over the pudding layer, covering the entire surface evenly.
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Chill Dessert:
- Place the assembled dessert in the refrigerator and allow it to chill until set. This typically takes a few hours.
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Serve and Enjoy:
- Once set, slice the Raspberry Icebox Dessert into squares or rectangles.
- Serve chilled and savor every delicious bite of this delightful treat!
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Storage:
- Any leftovers can be stored in the refrigerator, covered, for up to several days. Ensure it’s tightly wrapped to maintain freshness.
Tips:
- For a variation, try using different berries such as strawberries or blueberries.
- Feel free to adjust the sweetness by adding more or less sugar according to your taste preferences.
- To expedite the chilling process, you can place the dessert in the freezer for a shorter duration.
Conclusion:
Indulge in the luscious goodness of Raspberry Icebox Dessert, a tantalizing blend of fruity freshness and creamy decadence. With its simple preparation and irresistible taste, it’s sure to become a favorite among family and friends. Perfect for warm-weather gatherings or as a refreshing finale to any meal, this delightful dessert promises to satisfy your sweet cravings with every delightful bite!
