Salad With Sour Cream & Raspberry Dressing π₯
This Salad With Sour Cream & Raspberry Dressing recipe is a delightful mix of vibrant greens, juicy tomatoes, and zesty onions, all tossed together with a creamy and tangy dressing. Perfect for a light lunch or a refreshing side dish, this salad is sure to impress with its blend of flavors and textures. Let’s dive into the recipe and create this delicious dish!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Red leaf lettuce |
| 1/2 | Iceberg lettuce |
| 1/2 | Arugula |
| 2 | Tomatoes |
| 2 | Green onions |
| 1/2 | Red onion |
| 1/2 cup | Mayonnaise |
| 1/2 cup | Sour cream |
| 1 tbsp | Raspberry vinegar |
| 1/4 tsp | Salt |
| 1/8 tsp | Fresh ground black pepper |
Instructions:
-
Prepare the Greens:
- Separate the leaves of the red leaf lettuce, iceberg lettuce, and arugula.
- Wash them thoroughly under cold running water to remove any dirt or debris.
- Place the washed leaves in a large bowl and cover them with two trays of ice cubes.
- Let the greens chill in the refrigerator for at least half an hour. This helps to crisp them up and makes the salad extra refreshing.
- Once chilled, remove the ice cubes, and drain any excess water.
- Pat the lettuce leaves dry with paper towels to remove any remaining moisture.
-
-
Assemble the Salad:
- Tear the chilled lettuce and arugula leaves into bite-sized pieces and place them back into the bowl.
- Dice the tomatoes into small chunks and thinly slice the green onions or red onion, whichever you prefer.
- Add the tomatoes and onions to the bowl with the lettuce and arugula.
-
Prepare the Dressing:
- In a separate mixing bowl, whisk together the mayonnaise, sour cream, raspberry vinegar, salt, and black pepper.
- The creamy base of mayonnaise and sour cream adds a rich texture, while the raspberry vinegar gives the dressing a delightful tangy flavor.
-
Toss and Serve:
- Pour the creamy dressing over the salad ingredients in the bowl.
- Gently toss everything together until the greens are evenly coated with the dressing.
- The combination of fresh greens, juicy tomatoes, and tangy dressing creates a symphony of flavors in every bite.
Serving Suggestions:
- This Salad With Sour Cream & Raspberry Dressing is perfect as a side dish to accompany grilled meats or as a light lunch option on its own.
- For added crunch and flavor, you can sprinkle some toasted nuts or seeds on top of the salad just before serving.
- Serve the salad chilled for a refreshing and satisfying meal that is bursting with color and taste.
Nutritional Information (per serving):
- Calories: 200
- Fat Content: 16.1g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 22.6mg
- Sodium Content: 426.4mg
- Carbohydrate Content: 13.3g
- Fiber Content: 1.5g
- Sugar Content: 5.7g
- Protein Content: 2.3g
Enjoy Your Vibrant Salad! πΏ
This Salad With Sour Cream & Raspberry Dressing is a celebration of fresh ingredients and delicious flavors. The combination of crisp greens, juicy tomatoes, and tangy dressing is sure to make this dish a favorite at your table. Whether you serve it as a side dish or enjoy it as a light lunch, this salad is bound to impress with its vibrant colors and delightful taste. So, gather your ingredients, toss them together, and savor every bite of this refreshing and satisfying salad! π₯β¨
