Creamy Reuben Soup
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Description:
Indulge in the comforting warmth of Creamy Reuben Soup, a hearty concoction that marries the flavors of a classic Reuben sandwich with the creamy goodness of a homemade soup. Perfect for chilly winter days or as a satisfying lunch or snack option, this soup brings together the tanginess of sauerkraut, the richness of corned beef, and the creaminess of Swiss cheese, creating a culinary masterpiece that will delight your taste buds and warm your soul.
Keywords: Vegetable, Winter, < 60 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 474
- Fat Content: 32.8g
- Saturated Fat Content: 18.8g
- Cholesterol Content: 112mg
- Sodium Content: 765mg
- Carbohydrate Content: 22.8g
- Fiber Content: 2.1g
- Sugar Content: 2.5g
- Protein Content: 22.2g
Ingredients:
- 1 cup sauerkraut
- 1/2 onion, finely chopped
- 1/4 cup celery, diced
- 3 tablespoons butter
- 1/4 cup unsifted flour
- 3 cups water
- 4 beef bouillon cubes
- 1 cup corned beef, chopped
- 3 cups half-and-half
- 1 cup Swiss cheese, shredded
- 6-8 slices of toasted bread
Instructions:
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Prepare the Base: In a large saucepan, melt the butter over medium heat. Add the chopped onion and diced celery, and sauté until tender, about 5 minutes, stirring occasionally.
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Create the Roux: Stir in the unsifted flour, mixing well to form a smooth paste. Allow it to cook for about 1-2 minutes, stirring constantly to prevent burning, until the mixture turns golden brown.
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Add Liquids: Gradually pour in the water while continuously stirring to incorporate it into the roux. Crumble in the beef bouillon cubes and mix until dissolved. Bring the mixture to a gentle boil.
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Simmer: Once boiling, reduce the heat to low and let the soup simmer uncovered for approximately 5 minutes, allowing the flavors to meld and the soup to slightly thicken.
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Incorporate Ingredients: Add the chopped corned beef, sauerkraut, half-and-half, and 1 cup of shredded Swiss cheese to the soup. Stir well to combine all the ingredients.
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Cook: Allow the soup to simmer over low heat for an additional 30 minutes, stirring frequently to prevent sticking and ensure even cooking. The soup should thicken slightly as it cooks.
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Prepare Serving Bowls: Preheat your oven’s broiler. Ladle the hot soup into 8 ovenproof bowls, filling them evenly.
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Top with Cheese and Bread: Place a slice of toasted bread on top of each bowl of soup, and sprinkle the remaining shredded Swiss cheese generously over the bread.
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Broil: Carefully transfer the soup bowls to the oven and broil until the cheese is melted and bubbly, with a golden brown hue, about 2-3 minutes. Keep a close eye to prevent burning.
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Serve: Remove the soup bowls from the oven using oven mitts or kitchen towels, as they will be hot. Serve immediately, savoring the comforting aroma and rich flavors of this delectable Creamy Reuben Soup.
Enjoy this delightful soup as a cozy meal or a satisfying snack, relishing each spoonful of creamy goodness and savoring the fusion of flavors reminiscent of a beloved Reuben sandwich. Whether you’re curled up by the fireplace on a cold winter’s day or hosting a casual gathering with friends and family, this soup is sure to impress and leave everyone wanting more.
