Rhode Island Clam Chowder Recipe 🍲
Overview:
Governor Lincoln Almond shares his favorite recipe, the delightful Rhode Island White Clam Chowder, showcasing the state’s culinary excellence. This chowder combines the richness of clams with comforting potatoes, all simmered in a creamy, flavorful broth. Perfect for a quick and satisfying meal, this recipe is both easy to prepare and budget-friendly.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: Adjust quantities as needed
- Category: Chowders
- Keywords: Vegetable, Low Protein, Kid Friendly, Potluck, < 60 Mins, Stove Top, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Onion |
| 1/2 | Celery |
| 2 | tbsp Butter |
| 8 | Quahogs (clams) |
| 3 cups | Chicken Broth |
| 1 | Potato |
| 1 | tbsp Butter |
| 1/4 cup | Flour |
| 1/2 cup | Milk |
| 1 cup | Half-and-Half |
| 1 cup | Heavy Cream |
| 1 tsp | Thyme |
| To taste | Salt and White Pepper |
Instructions:
-
Saute Onion and Celery:
- In a 3-quart saucepan, melt 2 tablespoons of butter over medium heat.
- Add chopped onion and celery, sauté until transparent and fragrant.
-
-
Prepare the Base:
- Reserve the liquid from the clams.
- To the saucepan, add the clam juice, chicken broth, and diced potatoes.
- Simmer the mixture until the potatoes are tender and infused with flavor.
-
Prepare the Cream Sauce:
- In a separate saucepan, melt 1 tablespoon of butter over low heat.
- Stir in the flour and cook for 1 minute, ensuring it doesn’t brown.
- Gradually pour in the milk and half-and-half, stirring constantly.
- Increase the heat to medium-high and cook until the mixture is bubbly and thickened.
-
Combine Ingredients:
- Add the prepared cream sauce and clams to the potato mixture in the saucepan.
- Bring the chowder to a gentle boil, then reduce the heat and simmer for 10 minutes to allow the flavors to meld.
-
Season and Serve:
- Stir in the thyme, and season with salt and white pepper to taste.
- Ladle the hot chowder into bowls and serve immediately, garnished with fresh herbs if desired.
Nutritional Information (Per Serving):
- Calories: 430.4
- Fat: 27.9g
- Saturated Fat: 17g
- Cholesterol: 79.6mg
- Sodium: 1025.1mg
- Carbohydrates: 33.9g
- Fiber: 2g
- Sugar: 4g
- Protein: 11.7g
Recipe Notes:
- Adjust the consistency of the chowder by adding more or less cream according to your preference.
- Freshly cracked black pepper can be used instead of white pepper for added flavor.
- Serve with crusty bread or oyster crackers for a satisfying meal.
