Rhubarb Custard Pie Recipe ๐ฅง
Overview:
Indulge in the delightful flavors of this Rhubarb Custard Pie, a perfect harmony of tangy rhubarb and creamy custard, encased in a flaky pastry crust. With its simple preparation and heavenly taste, this dessert is sure to become a favorite for any occasion.
- Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Servings: 6
- Calories per serving: 342.8 kcal
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 2 cups | Milk |
| 2 cups | Sugar |
| 1/2 cup | Flour |
| 1 tsp | Vanilla Extract |
| 4 cups | Fresh Rhubarb |
Directions:
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Preheat Oven: Start by preheating your oven to 400ยฐF (200ยฐC). This ensures that it’s perfectly hot and ready when you’re done preparing your pie.
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Prepare Pie Crust: Line your 9-inch pie plate with your favorite pastry crust and crimp the edges attractively. This will provide a delicious base for your pie.
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Mix Ingredients: In a mixing bowl, combine the eggs, milk, sugar, flour, and vanilla extract. Mix until all ingredients are well incorporated, creating a smooth custard mixture.
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Fill Pie Crust: Pour the prepared custard mixture into the pastry-lined pie plate, ensuring it’s evenly distributed.
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Bake First Stage: Place the pie in the preheated oven and bake for 10 minutes. This initial high heat will help set the crust and start the cooking process.
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Reduce Heat: After 10 minutes, reduce the oven temperature to 300ยฐF (150ยฐC). This lower temperature allows the custard to cook gently and evenly without over-browning the crust.
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Continue Baking: Bake the pie for an additional 50 to 60 minutes, or until the custard is set and the top is lightly golden brown. Keep an eye on it towards the end to prevent overcooking.
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Cooling: Once baked, remove the pie from the oven and let it cool on a wire rack to room temperature. This allows the custard to set further and makes it easier to slice.
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Serve: Once cooled, slice the pie into generous portions and serve it as is or topped with a dollop of freshly whipped cream for an extra indulgent treat.
Nutritional Information (Per Serving):
- Calories: 342.8 kcal
- Fat Content: 2.1 g
- Saturated Fat Content: 0.7 g
- Cholesterol Content: 71.2 mg
- Sodium Content: 29.4 mg
- Carbohydrate Content: 78.8 g
- Fiber Content: 1.8 g
- Sugar Content: 67.8 g
- Protein Content: 4.1 g
Tips and Serving Suggestions:
- For a decorative touch, garnish your pie with thinly sliced rhubarb or a sprinkle of powdered sugar before serving.
- Serve slices of this pie alongside a scoop of vanilla ice cream for a delightful contrast of warm pie and cold, creamy ice cream.
- This pie is best enjoyed fresh on the day it’s made, but leftovers can be stored in the refrigerator for up to 2 days. Simply reheat slices in the microwave or enjoy them chilled.
- Experiment with different types of pastry crusts, such as traditional pie crust, graham cracker crust, or even a gluten-free option, to find your perfect match.
Reviews:
๐๐๐๐๐ (1 Review): “Absolutely delicious! The custard is perfectly creamy, and the rhubarb adds a lovely tangy flavor. A new favorite in our household!”
Keywords:
Dessert, Low Protein, Healthy, < 15 Mins, Oven, Easy
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