Certainly! Get ready to indulge in the delightful flavors of Baked Rice Cream, a comforting dessert that’s perfect for any occasion. With a prep time of just 10 minutes and a total cook time of 3 hours and 10 minutes, this recipe yields 4 servings of creamy goodness, each offering a delectable blend of ingredients that will leave your taste buds craving for more.
Ingredients:
- 4 cups milk
- 2 cups rice
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Fresh lemon rind (for garnish)
Nutritional Information (Per Serving):
- Calories: 245.6
- Fat: 9g
- Saturated Fat: 5.6g
- Cholesterol: 34.2mg
- Sodium: 410.4mg
- Carbohydrates: 33g
- Fiber: 0.1g
- Sugar: 16.8g
- Protein: 8.4g
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 225 degrees Fahrenheit (107 degrees Celsius). Then, gather all the ingredients listed above.
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Combine Ingredients: In an ovenproof dish, combine the milk, rice, sugar, salt, vanilla extract, and a few strips of fresh lemon rind. Stir the mixture well until the sugar dissolves completely, ensuring that all ingredients are evenly distributed.
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Bake: Place the dish in the preheated oven and bake at a very slow temperature of 225 degrees Fahrenheit (107 degrees Celsius) for approximately 3 hours. During this time, make sure to stir the mixture every 30 minutes to prevent the rice from sticking to the bottom and to ensure that it dissolves completely into the creamy base.
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Check Consistency: After 3 hours of baking, check the consistency of the mixture. The rice should be completely dissolved, resulting in a smooth and creamy texture. If needed, continue baking for a bit longer until the desired consistency is achieved.
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Cool and Chill: Once baked, remove the dish from the oven and allow it to cool completely at room temperature. Once cooled, transfer the baked rice cream to the refrigerator and chill it until it’s well chilled. This step is crucial for enhancing the flavors and texture of the dessert.
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Serve and Enjoy: When ready to serve, scoop the chilled baked rice cream into individual serving bowls. For an extra touch of indulgence, top each serving with a dollop of whipped cream and a sprinkle of fresh lemon zest. Serve the dessert cold and watch as your guests delight in every spoonful of this creamy treat.
Recipe Notes:
- For a richer flavor, you can substitute some of the milk with heavy cream or evaporated milk.
- Feel free to customize this recipe by adding your favorite spices such as cinnamon or nutmeg for an extra layer of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving or enjoy cold straight from the fridge.
So, gather your ingredients, preheat your oven, and get ready to create a dessert masterpiece that’s sure to impress! Whether it’s for a special occasion or a cozy weeknight treat, this Baked Rice Cream recipe is guaranteed to satisfy your sweet cravings with its creamy texture and irresistible flavor profile. Enjoy every spoonful and savor the moments shared with loved ones over this delightful dessert! 🍚🥛✨
