Old Fashioned Rice Pudding Recipe 🍚
Description
Indulge in the delightful flavors of this classic Old Fashioned Rice Pudding recipe, perfect for dessert enthusiasts and novice cooks alike. With its creamy texture and comforting aroma, this dish promises to be a hit at potlucks, family gatherings, or even as a weeknight treat. Plus, it’s healthy and kid-friendly, making it a versatile option for any occasion.
- Cook Time: 2 hours
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Servings: 4
- Calories: 897.6 per serving
- Rating: ⭐⭐⭐⭐⭐ (8 reviews)
Ingredients
- 2 1/2 cups rice
- 1 1/2 cups evaporated milk
- 2/3 cup brown sugar
- 3 tablespoons butter
- 2 teaspoons vanilla extract
- 1/2 – 1 teaspoon nutmeg
- 3 eggs
- 1/2 – 1 cup raisins
Instructions
| Step | Description | Time |
|---|---|---|
| 1 | Thoroughly combine rice with all remaining ingredients. | 20 min |
| 2 | Pour into lightly greased crock-pot. | – |
| 3 | Cover and cook on high for 2 hours. (or LOW: 4-6 hours). | 2 hours |
| 4 | Stir after the first hour. | – |
| 5 | This recipe may be doubled if desired. | – |
Instructions
-
Preparation:
Start by gathering all the necessary ingredients listed above. Measure out the rice, evaporated milk, brown sugar, butter, vanilla extract, nutmeg, eggs, and raisins according to the specified quantities. -
-
Combining Ingredients:
In a large mixing bowl, combine the rice with the evaporated milk, brown sugar, butter, vanilla extract, nutmeg, eggs, and raisins. Ensure that all the ingredients are thoroughly incorporated, creating a uniform mixture. -
Crock-Pot Assembly:
Lightly grease the interior of your crock-pot to prevent the rice pudding from sticking. Transfer the prepared mixture into the crock-pot, spreading it out evenly. -
Cooking Process:
Cover the crock-pot with its lid and set it to cook on high for 2 hours. Alternatively, if you prefer a slower cooking method, you can opt for the low setting and cook for 4-6 hours. -
Stirring:
After the first hour of cooking, remove the lid and give the rice pudding mixture a gentle stir to ensure even cooking and distribution of flavors. -
Serving Suggestions:
Once the cooking time is complete and the rice pudding has achieved a creamy texture, it is ready to be served. You can portion it out into individual serving bowls and garnish with a sprinkle of nutmeg or additional raisins for added visual appeal. -
Enjoy!
Delight in the comforting warmth and rich flavors of this Old Fashioned Rice Pudding recipe. Whether served as a standalone dessert or alongside your favorite main course, this dish is sure to be a crowd-pleaser. Remember, you can always double the recipe if you’re feeding a larger group or simply want to ensure ample leftovers for later indulgence.
Nutritional Information
- Calories: 897.6
- Fat Content: 20.4g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 208.9mg
- Sodium Content: 231.8mg
- Carbohydrate Content: 157.1g
- Fiber Content: 2.4g
- Sugar Content: 46.8g
- Protein Content: 19.9g
Tips and Tricks
- For an extra creamy texture, consider using arborio rice or another short-grain variety known for its high starch content.
- Experiment with different spices such as cinnamon or cardamom to customize the flavor profile of your rice pudding.
- To make this recipe even more decadent, top individual servings with a dollop of whipped cream or a drizzle of caramel sauce before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop before enjoying again.
With its simple preparation and satisfying taste, this Old Fashioned Rice Pudding recipe is sure to become a beloved favorite in your culinary repertoire. Embrace the nostalgia of homemade desserts with this timeless classic! 🍮
