Husker Chops Recipe

Description:

Indulge in the savory delight of Husker Chops, a delectable pork recipe that’s perfect for weeknight dinners or any time you crave a hearty meal. Browned to perfection, these chops are bathed in a creamy, flavorful sauce, creating a dish that’s sure to become a family favorite.

Overview:

• Name: Husker Chops
• Cook Time: 2 hours
• Prep Time: 20 minutes
• Total Time: 2 hours 20 minutes
• Servings: 6
• Calories: 492.6 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 6 pork chops
• 1 cup rice
• 1 cup milk
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 tablespoon fat (for browning)

Instructions:

1. Preparation:

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   • Preheat your oven to 325°F (160°C).
   • Prepare a 9″ x 13″ baking dish by greasing lightly.

2. Browning the Chops:

   • In a skillet, heat the fat over medium-high heat.
   • Brown the pork chops on both sides until they develop a golden crust, ensuring they are cooked through.

3. Seasoning:

   • Sprinkle salt and pepper evenly over both sides of each chop.

4. Assembling:

   • Place the browned pork chops in the prepared baking dish, arranging them in a single layer.

5. Preparing the Sauce:

   • In a mixing bowl, combine the rice and milk, stirring until well mixed.

6. Pouring the Sauce:

   • Pour the rice and milk mixture evenly over the pork chops in the baking dish, ensuring they are completely covered.

7. Covering and Baking:

   • Cover the baking dish with aluminum foil to seal in the flavors.
   • Place the dish in the preheated oven and bake for 2 hours, allowing the chops to cook to perfection and absorb the creamy sauce.

8. Final Touch:

   • During the last 30 minutes of baking, remove the foil to allow the chops to develop a delicious crust.

9. Serving:

   • Once the chops are cooked through and tender, remove them from the oven.
   • Serve the Husker Chops hot, garnished with your favorite herbs or alongside your choice of sides, such as steamed vegetables or mashed potatoes.

Nutritional Information (per serving):

• Calories: 492.6
• Total Fat: 23g
  • Saturated Fat: 8.1g
• Cholesterol: 92.3mg
• Sodium: 1342.1mg
• Carbohydrates: 40.5g
  • Fiber: 1.2g
  • Sugar: 2.7g
• Protein: 29.3g

Tips and Variations:

• Variation: Experiment with different types of rice, such as jasmine or basmati, for a unique flavor profile.
• Tip: For a crispy finish, broil the chops for a few minutes after baking.
• Serving Suggestion: Serve Husker Chops with a side of roasted vegetables for a complete and satisfying meal.
• Make-Ahead: Prepare the dish in advance and refrigerate it overnight. Simply bake it when ready to serve for a convenient meal option.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Prepare to delight your taste buds with the irresistible flavors of Husker Chops. Whether enjoyed for a cozy family dinner or as a special treat for guests, this recipe is guaranteed to leave everyone craving for more!