Ricotta Cream Cheese Cheesecake Recipe π°
Overview:
Indulge in the creamy decadence of Ricotta Cream Cheese Cheesecake! This dessert masterpiece combines the velvety richness of cream cheese and the subtle sweetness of ricotta, resulting in a dessert that’s as elegant as it is irresistible. With a preparation time of just 15 minutes and a total cooking time of 2 hours and 30 minutes, this recipe is perfect for any occasion, whether it’s a weeknight treat or a special gathering with loved ones. Each heavenly bite of this cheesecake delivers a symphony of flavors that will leave everyone asking for seconds!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups ricotta cheese |
| 16 | ounces cream cheese |
| 1 | cup white sugar |
| 6 | large eggs |
| 6 | tablespoons all-purpose flour |
| 1 | cup sour cream |
| 1 | teaspoon vanilla extract |
Nutritional Information (Per Serving):
- Calories: 387.8
- Fat: 27.1g
- Saturated Fat: 16.3g
- Cholesterol: 184.8mg
- Sodium: 204.9mg
- Carbohydrates: 23.3g
- Fiber: 0.1g
- Sugar: 17.2g
- Protein: 13.4g
Instructions:
1. Preheat Oven:
- Preheat your oven to 325Β°F (165Β°C).
- Wrap the outside bottom of a 10-inch springform pan with foil to prevent water seeping in while baking.
2. Prepare Batter:
- In a mixing bowl, cream together the ricotta cheese, cream cheese, and sugar until smooth and creamy.
3. Incorporate Eggs:
- Gradually mix in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
4. Add Flour:
- Slowly add the all-purpose flour, one tablespoon at a time, mixing well after each addition to ensure a smooth consistency.
5. Enhance Flavor:
- Stir in the sour cream and vanilla extract until well combined, infusing the batter with a delightful richness and aroma.
6. Pour Batter:
- Pour the creamy batter into the prepared 10-inch springform pan, spreading it evenly to ensure uniform baking.
7. Water Bath:
- Place the filled springform pan into a larger rectangular pan filled with 2 inches of hot water.
- Carefully transfer the pans to the preheated oven without spilling the water.
8. Bake:
- Bake the cheesecake in the preheated oven for 90 minutes, allowing it to bake to perfection.
9. Cooling Stage:
- After 90 minutes of baking, turn the oven off, but leave the cheesecake inside for another 60 minutes without opening the oven door.
- This gradual cooling process helps prevent cracking and ensures a smooth, creamy texture.
10. Refrigerate:
- Once cooled, remove the cheesecake from the oven and let it cool on the counter for an additional 60 minutes.
- Afterward, transfer the cheesecake to the refrigerator and chill thoroughly before serving.
11. Serve and Enjoy:
- Once thoroughly chilled, slice the Ricotta Cream Cheese Cheesecake into generous portions and serve to delighted guests or indulge in a slice yourself!
- Enjoy the creamy decadence of this exquisite dessert creation, savoring each luscious bite.
Final Thoughts:
Indulge your sweet tooth with this irresistible Ricotta Cream Cheese Cheesecake recipe! Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a delightful dessert, this cheesecake is sure to impress. With its creamy texture, delicate flavor, and elegant presentation, it’s the perfect treat to elevate any meal or gathering. Prepare this delectable cheesecake and let its irresistible charm captivate your taste buds and those of your loved ones. Happy baking! π°π
