Oh My Gosh….this is Good Pasta!
🕒 Cook Time: 10 minutes | Prep Time: 10 minutes | Total Time: 20 minutes
📝 Description:
So easy, quick, and delicious you won’t believe it! Use a ripe and flavorful fresh tomato in this dish. It’s best with fresh basil, but I know it’s not always available to everyone and it still tastes great with the dried.
🍽️ Recipe Category:
< 30 Mins
🥘 Ingredients:
| Ingredient | Quantity |
|---|---|
| Fettuccine | 1 |
| Butter | 3 tbsp |
| Ricotta cheese | 3/4 cup |
| Parmesan cheese | 3/4 – 1 cup |
| Tomatoes | 1 |
| Fresh basil (or dried) | 2 tbsp |
📖 Instructions:
-
Cook Pasta: Cook the fettuccine according to the package directions. Drain and put it back in the saucepan.
-
Prepare Sauce: While the pasta is cooking, in a separate bowl, stir together the butter, ricotta cheese, and 1/2 cup of parmesan cheese until well combined.
-
Combine with Pasta: Toss the sauce with the hot pasta until it’s evenly coated.
-
Serve: Put the pasta in serving dish or dishes.
-
Add Toppings: Top the pasta with freshly sliced tomatoes, basil (either fresh or dried), and sprinkle with the remaining parmesan cheese.
🍽️ Nutritional Information (per serving):
- Calories: 656.3
- Fat Content: 30.6g
- Saturated Fat Content: 17.8g
- Cholesterol Content: 155.7mg
- Sodium Content: 536.8mg
- Carbohydrate Content: 66.3g
- Fiber Content: 3.6g
- Sugar Content: 3.6g
- Protein Content: 29.4g
🌟 Enjoy your delicious pasta!
