Ricotta Stuffed Mushrooms Recipe ๐
Overview:
This delightful recipe offers a twist on the classic stuffed mushrooms, featuring a luscious ricotta cheese stuffing that adds a creamy and indulgent touch. Perfect for any occasion, these mushrooms can be enjoyed hot or cold, making them a versatile appetizer option that will surely impress your guests. With a prep time of just 10 minutes and a total cooking time of 20 minutes, these flavorful bites can be whipped up in no time!
Ingredients:
Quantity | Ingredient |
---|---|
8-12 | Fresh mushrooms |
1 cup | Milk |
1 clove | Garlic |
2 tbsp | Flat-leaf Italian parsley |
1 | Egg |
2 cups | Ricotta cheese |
1/2 tbsp | Olive oil |
– | Romano cheese |
– | Parmesan cheese |
Nutritional Information (Per Serving):
- Calories: 122.6
- Fat Content: 7g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 122mg
- Sodium Content: 109.3mg
- Carbohydrate Content: 6.6g
- Fiber Content: 0.7g
- Sugar Content: 1.3g
- Protein Content: 8.8g
Instructions:
-
Preheat Oven: Start by preheating your oven to 350ยฐF (175ยฐC). This ensures that your mushrooms will bake evenly to perfection.
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Prepare Mushrooms: Carefully remove the stems from the fresh mushrooms, setting them aside for later use. Ensure that the mushroom caps are clean and free from any dirt or debris.
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Prepare Stuffing Mixture: In a bowl, soak bread in milk until it’s fully saturated. Once soaked, squeeze out the excess milk from the bread. Then, chop the reserved mushroom stems finely and add them to the bowl along with minced garlic, chopped parsley, beaten eggs, ricotta cheese, and season with salt and pepper to taste. Mix all the ingredients thoroughly until well combined.
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Fill Mushroom Caps: Take each mushroom cap and generously fill it with the prepared ricotta stuffing mixture, ensuring that each cap is evenly filled.
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Arrange in Baking Dish: Place the stuffed mushrooms, filled side up, in a buttered baking dish. Arrange them neatly, leaving a bit of space between each mushroom to allow for even cooking.
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Drizzle with Olive Oil and Cheese: Drizzle a little olive oil over the stuffed mushrooms to help them achieve a golden brown color during baking. Sprinkle grated Romano cheese and Parmesan cheese over the mushrooms for an extra layer of flavor.
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Bake: Place the baking dish with the stuffed mushrooms in the preheated oven, uncovered, and bake for approximately 20 minutes or until the mushrooms are tender and the filling is golden brown and bubbly.
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Serve: Once baked to perfection, remove the stuffed mushrooms from the oven and serve them hot as a delightful appetizer. Alternatively, you can allow them to cool slightly and serve them cold for a refreshing twist.
Enjoy!
Whether served hot or cold, these ricotta stuffed mushrooms are sure to be a hit at your next gathering. With their creamy filling and savory flavor, they are a perfect addition to any appetizer spread. So, gather your ingredients and give this recipe a try for a mouthwatering culinary experience! ๐ด