Creamy Rigatoni with Mushrooms, Speck, and Brie

Creamy Pasta with Mushrooms, Speck, and Brie

Category: Pasta Dishes
Servings: 4

Ingredients

Instructions

1. Prepare the Mushrooms: Start by cleaning and slicing the portobello mushrooms. Then, slice the button mushrooms into smaller pieces for an even texture.

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2. Cut the Speck and Brie: Cut the speck into thin strips. Dice the brie cheese into small cubes for easy melting.

3. Sauté the Vegetables: In a large pan, heat a drizzle of extra virgin olive oil along with a sprig of fresh thyme. Add the button mushrooms to the pan, and once they start releasing their moisture, add the portobello mushrooms. Sauté until both types of mushrooms are tender and golden brown. Then, add the speck strips to the pan and cook until they release some of their flavor and become slightly crispy.

4. Add the Cream: Pour in the heavy cream and bring the mixture to a simmer. Stir occasionally to combine the cream with the mushrooms and speck, allowing the sauce to thicken slightly.

5. Cook the Pasta: While the sauce simmers, bring a large pot of salted water to a boil. Cook the rigatoni until very al dente, as it will continue to cook in the sauce later.

6. Combine Pasta and Sauce: Once the cream sauce has reduced and thickened, turn off the heat. Add the cubed brie and stir until the cheese melts into the sauce.

7. Finish the Pasta: Drain the rigatoni, reserving some of the cooking water. Add the pasta directly to the sauce, stirring to coat. If needed, add a bit of the reserved pasta water to adjust the sauce’s consistency, making it creamy and smooth.

8. Season and Serve: Season with black pepper to taste. Serve the pasta immediately, ensuring it’s piping hot and creamy.

Enjoy your comforting, creamy pasta with mushrooms, speck, and brie, a perfect dish for a cozy meal with a rich, velvety sauce!

Nutritional Information (Approximate per serving)