Risotto with Pears and Pannerone (Risotto Pannerone e Pere)
Category: Main Course
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Carnaroli Rice | 350g |
| Decana Pears | 200g |
| Pannerone Cheese | 200g |
| White Wine | 50g |
| White Onions | 50g |
| Olive Oil | 30g |
| Butter | 20g |
| Vegetable Broth | 800g |
Nutritional Information (approx. per serving):
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 12g |
| Carbohydrates | 45g |
| Fat | 14g |
| Fiber | 4g |
| Sugars | 6g |
Instructions:
-
Prepare the Ingredients
Begin by finely chopping the white onion. Wash the pears thoroughly, then cut them into quarters, removing the core without peeling the skin. Once cored, slice the pears into small cubes. Cut the Pannerone cheese into similar-sized cubes. -
-
Sauté the Onion
In a large, wide pan, add both the olive oil and butter. Heat the mixture over medium heat, then add the chopped onions. Sauté the onions until they turn translucent and soft, stirring occasionally to prevent burning. -
Toast the Rice
Once the onions are softened, add the Carnaroli rice to the pan. Stir the rice continuously to coat it evenly with the oil and butter mixture. Toast the rice for a couple of minutes until it becomes lightly golden. -
Deglaze with White Wine
Pour in the white wine, stirring to deglaze the pan. Allow the wine to evaporate completely, leaving the rice coated in the flavorful residue. -
Add the Broth
Begin adding the vegetable broth, one ladle at a time. Stir the rice continuously and let each ladle of broth be absorbed before adding the next. Continue this process for about 18-20 minutes, or until the rice is cooked al dente. -
Incorporate the Pears and Cheese
When the rice is nearly cooked through, add the cubed pears and Pannerone cheese to the pan. Stir gently to combine all the ingredients. Let the risotto cook for another few minutes to allow the flavors to meld together. -
Finish and Serve
Once the pears are tender and the cheese has melted into the risotto, taste for seasoning and adjust with salt and pepper if needed. Serve the risotto immediately, garnished with a few extra cheese cubes or a drizzle of olive oil if desired.
This Risotto with Pears and Pannerone combines the richness of creamy risotto with the delicate sweetness of ripe pears and the tangy, creamy texture of Pannerone cheese. It’s an ideal dish for a cozy dinner, bringing together a delightful balance of savory and sweet flavors. Perfect for any occasion, this dish offers a refreshing twist on traditional risotto with a fruity flair and a luxurious creamy finish. Enjoy this warm, comforting dish with a light white wine, and savor every bite of this beautiful, seasonal creation.
