Creamy Roast Beef Horseradish Spirals 🌯 – Easy Appetizer Recipe

Recipe: Roast Beef Horseradish Spirals 🌯

Description:

These Roast Beef Horseradish Spirals are not just appetizing; they’re a visual delight, making them perfect for any gathering or snack time indulgence. Originally featured in “Women’s World,” they’re a hit among crafty evenings or festive occasions like Christmas or Thanksgiving. Quick to prepare and bursting with flavor, these spirals are sure to become a favorite among your friends and family.

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour and 10 minutes
• Servings: 36 spirals
• Cuisine: Canadian
• Category: Spreads, Lunch/Snacks
• Difficulty: Easy
• Dietary: No Cook, Refrigerator
• Occasions: Potluck, Weeknight

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 2 green onions, finely chopped
• 1/4 cup fresh parsley, minced
• 2 teaspoons salt
• 1/4 teaspoon garlic powder
• 1/4 pound thinly sliced deli roast beef
• 2 (10-inch) flour tortillas

Instructions:

1. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, finely chopped green onions, minced fresh parsley, salt, and garlic powder. Mix until well combined and smooth.

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2. Assemble the Spirals: Lay out the two flour tortillas on a clean work surface. Spread half of the cream cheese mixture evenly over each tortilla, leaving about a 1/2-inch border along the edges. Next, layer half of the thinly sliced deli roast beef over the cream cheese mixture on each tortilla.

3. Roll Up the Spirals: Starting from one end, tightly roll up each tortilla into a log shape, enclosing the filling. Wrap each rolled tortilla tightly in plastic wrap to hold its shape.

4. Chill the Spirals: Place the wrapped spirals in the refrigerator and allow them to chill until firm, which typically takes around 30 minutes. Alternatively, you can prepare these ahead of time and refrigerate for up to 1 day before serving.

5. Slice and Serve: Once chilled, unwrap the plastic wrap from the spirals. Using a sharp knife, carefully cut each rolled tortilla diagonally into 1/2-inch thick slices to create the spirals. Arrange the spirals on a serving platter and serve immediately.

Nutritional Information (Per Serving):

• Calories: 42
• Total Fat: 2.7g
  • Saturated Fat: 1.4g
• Cholesterol: 10mg
• Sodium: 134.5mg
• Total Carbohydrates: 2.6g
  • Dietary Fiber: 0.2g
  • Sugar: 0.4g
• Protein: 1.9g

Tips:

• For an extra kick of flavor, consider adding a dollop of prepared horseradish to the cream cheese mixture.
• Customize the filling by incorporating other ingredients such as sliced olives, roasted red peppers, or spinach leaves.
• To make ahead, prepare the spirals as instructed, then tightly wrap them in plastic wrap and aluminum foil before storing in the freezer for up to one month. Thaw overnight in the refrigerator before slicing and serving.

These Roast Beef Horseradish Spirals are not only delicious but also incredibly versatile, making them a perfect addition to any occasion or gathering. With their creamy texture, savory roast beef, and hint of tangy horseradish, they’re sure to be a crowd-pleaser every time!