Beetroot Dip Recipe Served With Crackers
Description:
Beetroot dip is a vibrant and flavorful dish that brings together the earthy sweetness of roasted beets, the warmth of ginger, the aromatic freshness of basil, and the creamy richness of sour cream. Whether you serve it as a dip, a spread, or a canapé with cheese, this versatile appetizer is sure to be a hit at any gathering. Not only is it a treat for the taste buds, but it is also packed with the nutritional benefits of beetroot, making it a healthy choice for any occasion. Serve this Beetroot Dip with crackers, spread it on whole grain sandwiches, or pair it with crunchy nachos for a delightful snack. It’s as simple as it is delicious!
Cuisine: Continental
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Beetroots | 2, peeled and diced small |
| Basil leaves | 15 leaves |
| Whole Wheat Bread crumbs | 1/4 cup |
| Ginger | 1 inch piece |
| Garlic | 2 cloves |
| Sultana Raisins (dark variety) | 1 tablespoon |
| Sour cream (or hung curd) | 1/4 cup |
| Salt | To taste |
| Cayenne pepper | To taste |
| Lemon juice | 1 teaspoon |
| Extra virgin olive oil | 3 tablespoons |
Preparation & Cooking Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Instructions
-
Roast the Beets:
Begin by roasting the beets to bring out their natural sweetness and enhance their flavor. You can either roast them in the oven or cook them in a wok. For a quicker option, I recommend using a wok.- Heat 1 tablespoon of extra virgin olive oil in a wok over medium heat. Add the diced beetroots, ginger, and garlic.
- Season with a pinch of salt and sauté, stirring occasionally, until the beetroots are tender and cooked through.
- Optionally, cover the wok to speed up the cooking process as the steam will help cook the beets faster.
-
Blend the Ingredients:
Once the beets are cooked and tender, transfer them to a food processor. Add the basil leaves, whole wheat bread crumbs, sultana raisins, sour cream (or hung curd), cayenne pepper, and lemon juice to the food processor.- Pulse until you achieve a smooth and creamy consistency, ensuring all ingredients are well combined.
-
Taste and Adjust:
Taste the beetroot dip and adjust the salt and cayenne pepper according to your preferences. If you’d like it more tangy, you can add a bit more lemon juice. -
Serve:
Transfer the beetroot dip into a serving bowl. You can serve it as a spread on crackers, use it as a canape topped with cheese, or fill it in sandwiches with fresh veggies. It also makes a fantastic dip for nachos or as a topping for roasted vegetables.
This Beetroot Dip is not only incredibly easy to prepare but also packed with nutrients, making it an ideal choice for a healthy party appetizer. Its beautiful color and vibrant flavors are sure to make it a standout dish, no matter how you choose to serve it!
