Homemade Roasted Bell Pepper Pasta Sauce Recipe
Overview
Embark on a delightful culinary journey with this Homemade Roasted Bell Pepper Pasta Sauce, a creamy, flavorful sauce that transforms any ordinary pasta dish into a sensational experience. The vibrant flavors of roasted red bell peppers and fresh tomatoes meld harmoniously, while the addition of aromatic garlic and spices creates a rich and satisfying sauce. This recipe is perfect for a cozy dinner or a family gathering, making it a go-to choice for vegetarians and pasta lovers alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Red Bell Pepper (Capsicum) | 4, finely chopped |
| Tomatoes | 4, finely chopped |
| Extra Virgin Olive Oil | 1 tablespoon |
| Garlic | 4 cloves, minced |
| Red Chilli Powder | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Dried Oregano | For seasoning |
| Red Chilli Flakes | For seasoning |
| Fresh Cream | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150 |
| Protein | ~3g |
| Total Fat | ~9g |
| Saturated Fat | ~3g |
| Carbohydrates | ~15g |
| Fiber | ~2g |
| Sugars | ~4g |
| Sodium | ~180mg |
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
Servings
- Servings: 4
- Cuisine: Italian
- Course: Dinner
- Diet: Vegetarian
Instructions
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Preparation: To start, gather and prep all the ingredients, ensuring that they are measured and ready to use. This will streamline the cooking process and enhance your cooking experience.
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Sautéing the Vegetables: Heat the extra virgin olive oil in a spacious wok over medium heat. Once the oil is warm, add the minced garlic along with the finely chopped red bell peppers. Sauté the red bell peppers for about 8-10 minutes, stirring occasionally, until they become soft, tender, and slightly charred. This step enhances their natural sweetness and adds depth to the sauce.
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Adding the Tomatoes: Once the bell peppers are halfway cooked, introduce the chopped tomatoes into the wok. Continue to sauté the mixture for another 10 minutes, or until the tomatoes have softened and melded into the peppers, creating a beautiful sauce base.
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Incorporating Seasonings: Stir in the red chilli powder, adjusting the amount according to your spice preference, along with salt and freshly cracked pepper to taste. Allow the mixture to cook for an additional minute before turning off the heat.
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Blending the Sauce: Allow the sautéed mixture to cool slightly. Once cooled, transfer the roasted vegetables into a blender or food processor. Blend until you achieve a smooth, creamy consistency. If you prefer a chunkier sauce, blend it to your desired texture.
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Finishing Touches: After blending, return the sauce to the wok over low heat. Stir in the fresh cream and dried oregano, adjusting the seasoning as necessary. Let the sauce simmer gently for a couple of minutes to meld the flavors.
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Serving Suggestions: The Creamy Roasted Bell Pepper Pasta Sauce is now ready to be enjoyed! Toss it with your favorite pasta, such as fusilli, to create a luscious dinner that is sure to impress your family and friends. For an extra touch, garnish with red chilli flakes for a pop of color and a hint of heat.
Conclusion
This Homemade Roasted Bell Pepper Pasta Sauce is a testament to the beauty of simple ingredients coming together to create something extraordinary. Not only is it rich and creamy, but it also bursts with the bright, roasted flavors of bell peppers and tomatoes, making it a delightful addition to any pasta dish. Whether you’re serving it for a casual weeknight dinner or a special occasion, this sauce is bound to be a favorite at your table. Enjoy your culinary adventure!
