Roasted Cauliflower Dill Soup Recipe
Description:
This Roasted Cauliflower Dill Soup is a delightful recipe that features roasted cauliflower blended into a smooth and creamy soup. The addition of milk gives it a rich texture, making it a perfect choice for the winter or rainy season. Enjoy this vegetarian dish as a warm appetizer or side to your meal.
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Ingredients:
- 1 whole cauliflower, chopped
- 4 tbsp milk
- 2 sprigs fresh dill
- 2 tsp walnuts, roasted
- Salt, to taste
- Ground black pepper, to taste
- Oil, as needed
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Instructions:
- Begin by chopping the cauliflower into small florets. Rinse them thoroughly and set them aside.
- Heat oil in a pan, then add the cauliflower and salt. Cook the cauliflower until it turns lightly golden brown.
- Once the cauliflower is roasted, allow it to cool. After cooling, blend it in a food processor or blender to form a smooth paste.
- Transfer the cauliflower paste into a saucepan and add milk (or water, as per your preference). Allow the mixture to simmer for about 1 minute.
- Add the fresh dill leaves and cook for an additional 2 minutes.
- Pour the soup into serving bowls and garnish with roasted walnuts and a drizzle of olive oil.
Serve this Roasted Cauliflower Dill Soup as a warm appetizer before your main meal or pair it with a salad for a satisfying dinner.
Enjoy the comforting flavors of this creamy, aromatic soup!
