Roasted Cherry Tomato Soup Recipe
Introduction
A delightful blend of roasted cherry tomatoes and fresh rosemary, this Roasted Cherry Tomato Soup brings a burst of flavor to your table. Its rich, velvety texture, coupled with the savory notes of garlic and olive oil, makes it a perfect appetizer for a cozy dinner or an afternoon snack. Serve it with garlic bread for a heartwarming meal that feels both rustic and refined. Let’s dive into the recipe!
Recipe Details
| Cuisine | Continental |
|---|---|
| Course | Appetizer |
| Diet | Vegetarian |
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Total Time | 55 minutes |
| Servings | 4 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Cherry tomatoes | 300 grams |
| Olive oil | 2 tablespoons |
| Garlic cloves, minced | 3 |
| Fresh rosemary sprigs | 2 |
| Salt | To taste |
| Black pepper powder | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 80 kcal |
| Carbohydrates | 6 g |
| Protein | 1 g |
| Fat | 5 g |
| Fiber | 1 g |
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 180°C (350°F) and allow it to warm up for 10-15 minutes.
Step 2: Prepare the Tomatoes for Roasting
- Spread the cherry tomatoes evenly across a baking tray.
- Drizzle them generously with olive oil.
- Sprinkle salt and freshly ground black pepper over the tomatoes to season.
- In a small mortar and pestle, grind the garlic cloves until slightly crushed but not fully pureed, then spread them across the tomatoes.
- Pluck the rosemary leaves from the sprigs and scatter them on top of the tomatoes.
- Toss everything gently to ensure an even coating of oil and seasoning on all tomatoes.
Step 3: Roast the Tomatoes
- Place the prepared baking tray in the preheated oven and roast for about 30 minutes, or until the tomatoes are soft, slightly charred, and fragrant.
- Remove the tray from the oven and let the tomatoes cool slightly for easier blending.
Step 4: Blend the Soup
- Once cooled, transfer the roasted tomatoes and garlic into a blender jar.
- Blend on medium speed until smooth, creating a rich tomato puree.
- Pour this mixture into a medium saucepan.
Step 5: Simmer and Season
- Add 1 cup of water to the saucepan with the blended tomato mixture.
- Bring the soup to a gentle boil over medium heat, stirring occasionally.
- Taste and adjust the seasoning with salt and black pepper as desired.
Step 6: Serve
- Once the soup is heated through, ladle it into serving bowls.
- Garnish with a sprig of rosemary or a dash of black pepper, if desired.
Serving Suggestions
For a complete experience, serve the Roasted Cherry Tomato Soup with a side of warm, crusty garlic bread. This pairing enhances the soup’s flavors, creating a satisfying start to any meal. Enjoy it as an elegant appetizer before dinner, or indulge in a cozy bowl for a delightful afternoon snack.
Chef’s Tips
- Extra Depth of Flavor: For a hint of sweetness, drizzle a bit of balsamic vinegar over the tomatoes before roasting.
- Consistency: If you prefer a thinner consistency, add a bit more water to the soup while simmering.
- Storage: This soup stores well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Enjoy your Roasted Cherry Tomato Soup as a rich and comforting dish that is sure to impress family and friends alike!
