Roasted Cherry Tomato Soup Recipe

Introduction

A delightful blend of roasted cherry tomatoes and fresh rosemary, this Roasted Cherry Tomato Soup brings a burst of flavor to your table. Its rich, velvety texture, coupled with the savory notes of garlic and olive oil, makes it a perfect appetizer for a cozy dinner or an afternoon snack. Serve it with garlic bread for a heartwarming meal that feels both rustic and refined. Let’s dive into the recipe!

Recipe Details

Ingredients

Nutritional Information (per serving)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 180°C (350°F) and allow it to warm up for 10-15 minutes.

Step 2: Prepare the Tomatoes for Roasting

1. Spread the cherry tomatoes evenly across a baking tray.
2. Drizzle them generously with olive oil.
3. Sprinkle salt and freshly ground black pepper over the tomatoes to season.
4. In a small mortar and pestle, grind the garlic cloves until slightly crushed but not fully pureed, then spread them across the tomatoes.
5. Pluck the rosemary leaves from the sprigs and scatter them on top of the tomatoes.
6. Toss everything gently to ensure an even coating of oil and seasoning on all tomatoes.

Step 3: Roast the Tomatoes

1. Place the prepared baking tray in the preheated oven and roast for about 30 minutes, or until the tomatoes are soft, slightly charred, and fragrant.
2. Remove the tray from the oven and let the tomatoes cool slightly for easier blending.

Step 4: Blend the Soup

1. Once cooled, transfer the roasted tomatoes and garlic into a blender jar.
2. Blend on medium speed until smooth, creating a rich tomato puree.
3. Pour this mixture into a medium saucepan.

Step 5: Simmer and Season

1. Add 1 cup of water to the saucepan with the blended tomato mixture.
2. Bring the soup to a gentle boil over medium heat, stirring occasionally.
3. Taste and adjust the seasoning with salt and black pepper as desired.

Step 6: Serve

1. Once the soup is heated through, ladle it into serving bowls.
2. Garnish with a sprig of rosemary or a dash of black pepper, if desired.

Serving Suggestions

For a complete experience, serve the Roasted Cherry Tomato Soup with a side of warm, crusty garlic bread. This pairing enhances the soup’s flavors, creating a satisfying start to any meal. Enjoy it as an elegant appetizer before dinner, or indulge in a cozy bowl for a delightful afternoon snack.

Chef’s Tips

• Extra Depth of Flavor: For a hint of sweetness, drizzle a bit of balsamic vinegar over the tomatoes before roasting.
• Consistency: If you prefer a thinner consistency, add a bit more water to the soup while simmering.
• Storage: This soup stores well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Enjoy your Roasted Cherry Tomato Soup as a rich and comforting dish that is sure to impress family and friends alike!