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Creamy Romano Bacon Fettuccine

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Indulge your taste buds with the delightful flavors of this mouthwatering Fettuccine with Cream, Basil, and Romano recipe from lovewithrecipes.com 🍝. Perfect for those busy nights when you crave a quick and satisfying meal, this dish promises to elevate your dinner game in just under 15 minutes! Let’s dive into the culinary journey of creating this creamy pasta masterpiece.


Fettuccine with Cream, Basil, and Romano Recipe

Ingredients:

Quantity Ingredient
4 Bacon
4 Green Onions
1/2 Parmesan Cheese
1/2 Romano Cheese
1/3 Basil
1/2 Fettuccine
Parmesan Cheese (extra, for serving)
Romano Cheese (extra, for serving)

Nutritional Information (per serving):

  • Calories: 417.7
  • Fat: 20.8g
  • Saturated Fat: 10.9g
  • Cholesterol: 105.1mg
  • Sodium: 283.6mg
  • Carbohydrates: 43.2g
  • Fiber: 2.3g
  • Sugar: 1.6g
  • Protein: 14.8g

Instructions:

  1. Cook Bacon:

    • In a heavy medium skillet over medium heat, cook the bacon until it begins to brown.
  2. Add Green Onions:

    • Stir in the green onions and cook until softened, approximately 1 minute.
  3. Introduce Cream:

    • Pour in the cream, allowing it to simmer until it starts to thicken, around 1 minute.
  4. Cheesy Magic:

    • Mix in 1/2 cup of Romano cheese and the freshly chopped basil, creating a creamy and flavorful sauce.
  5. Prepare Fettuccine:

    • Meanwhile, in a large pot of boiling salted water, cook the fettuccine until just tender but still firm to the bite. Stir occasionally to ensure perfect texture.
  6. Drain and Return:

    • Drain the fettuccine well and return it to the hot pot.
  7. Coat with Creamy Goodness:

    • Pour the prepared sauce over the fettuccine and stir to coat each strand thoroughly.
  8. Season and Serve:

    • Season the dish with a pinch of salt and pepper to enhance the flavors. Serve immediately, passing additional Parmesan and Romano cheese separately for those who crave an extra cheesy kick.

Embark on a culinary adventure with this quick and easy Fettuccine with Cream, Basil, and Romano recipe. The savory blend of bacon, green onions, and two types of cheese creates a symphony of flavors that will leave your taste buds dancing. This recipe not only satisfies your cravings but also ensures a hearty and comforting meal for you and your loved ones. Enjoy the simplicity and deliciousness of this pasta creation from lovewithrecipes.com! 🌿🧀

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