🍗 Roquefort Chicken Breast Recipe 🧀
If you’re craving a savory and succulent chicken dish that’s bursting with flavor, look no further than this delightful Roquefort Chicken Breast recipe! Perfect for a cozy weeknight dinner or a special occasion, this dish combines tender boneless, skinless chicken breasts with the rich and tangy taste of Roquefort cheese, creating a culinary masterpiece that will tantalize your taste buds and leave you craving more.
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: NaN
Yield: NaN
Ingredients:
- 8 boneless, skinless chicken breast halves
- 1/2 cup Roquefort cheese
- 4 tablespoons butter
- 1 cup sour cream
- 1-3 cloves of garlic
Instructions:
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Preheat and Season: Start by preheating your oven to 350°F (175°C). Season the chicken breast halves with salt and pepper to taste, ensuring each piece is evenly coated for maximum flavor.
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Sauté Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter until it begins to sizzle. Carefully add the seasoned chicken breast halves to the skillet and lightly brown them on both sides, creating a golden exterior while locking in the juices. This process should take about 3-4 minutes per side.
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Prepare Baking Dish: Take a 13×9-inch baking dish and generously coat it with cooking spray or butter to prevent sticking. Arrange the browned chicken breast halves in the baking dish, creating a single layer for even cooking.
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Mix Cheese Mixture: In a mixing bowl, combine the Roquefort cheese, sour cream, and minced garlic cloves. Mix well until all ingredients are thoroughly incorporated, forming a creamy and flavorful cheese mixture that will elevate the taste of the chicken.
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Pour Cheese Mixture: Pour the prepared cheese mixture evenly over the chicken breast halves in the baking dish, ensuring that each piece is generously coated with the delectable sauce. The creamy texture of the cheese mixture will infuse the chicken with richness and depth of flavor as it bakes.
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Bake to Perfection: Place the baking dish in the preheated oven and bake the chicken at 350°F (175°C) for 45 minutes to 1 hour, or until the chicken is cooked through and the cheese topping is golden brown and bubbly. The aroma wafting from the oven will let you know when this delectable dish is ready to be enjoyed.
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Serve and Enjoy: Once the Roquefort Chicken Breast is cooked to perfection, remove it from the oven and allow it to cool for a few minutes before serving. Garnish with fresh herbs such as parsley or chives for a pop of color and freshness, then slice into tender, juicy portions and savor each mouthwatering bite.
Nutritional Information (Per Serving):
- Calories: 545.2
- Total Fat: 37.3g
- Saturated Fat: 22.7g
- Cholesterol: 179.4mg
- Sodium: 881.3mg
- Total Carbohydrates: 4.2g
- Dietary Fiber: 0g
- Sugars: 0.1g
- Protein: 47g
Indulge in the creamy richness of Roquefort cheese paired with tender chicken breasts for a culinary experience that’s sure to impress even the most discerning palates. Whether you’re cooking for family, friends, or just treating yourself to something special, this Roquefort Chicken Breast recipe is guaranteed to become a new favorite in your repertoire. Bon appétit! 🍽️
