Spinach Au Roquefort Recipe πΏπ§
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Description:
Delve into the richness of flavors with this delightful Spinach Au Roquefort recipe! Inspired by an old cookbook, this dish promises a harmonious blend of tender spinach and tangy Roquefort cheese, all enveloped in a luscious cream sauce. Perfect for a quick and easy meal, it’s a savory treat you won’t want to miss out on!
Ingredients:
- 2 cups frozen chopped spinach, squeezed dry πΏ
- 1/4 cup butter π§
- 1 garlic clove π§
- 1/4 cup flour
- 1/2 cup heavy cream π₯
- 1/4 cup Roquefort cheese, crumbled π§
- Salt and pepper to taste π§
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by squeezing the excess moisture out of the chopped spinach. Set aside. |
| 2 | In a saucepan over medium heat, melt the butter. Add the minced garlic, ensuring not to let it brown, and sautΓ© until fragrant. |
| 3 | Stir in the flour, coating it well with the butter and garlic mixture. Cook for a minute or two, allowing the flour to lightly brown. |
| 4 | Gradually pour in the heavy cream, stirring constantly to prevent lumps from forming. Continue cooking until the mixture thickens slightly. |
| 5 | Add the crumbled Roquefort cheese to the sauce, stirring gently until it melts and incorporates fully. Cook over low heat until the sauce thickens and begins to bubble. |
| 6 | Incorporate the squeezed spinach into the sauce, stirring well to combine. Season with salt and pepper to taste, adjusting according to your preference. |
| 7 | Allow the mixture to simmer gently until heated through and bubbly, ensuring all the flavors meld together perfectly. |
| 8 | Once heated through, remove from heat and serve hot, garnishing with extra crumbled Roquefort cheese if desired. Enjoy the creamy goodness of Spinach Au Roquefort as a side or main dish! |
Nutritional Information (Per Serving):
- Calories: 380.6
- Fat: 34.7g
- Saturated Fat: 21.4g
- Cholesterol: 112mg
- Sodium: 209.7mg
- Carbohydrates: 14g
- Fiber: 4.6g
- Sugar: 1.3g
- Protein: 7.8g
Keywords:
- < 30 Mins
- Easy
Recipe Category:
Vegetable
Notes:
- This recipe is a wonderful way to elevate the flavors of spinach and Roquefort cheese into a luxurious dish that’s both quick and easy to prepare.
- For an extra indulgent twist, try adding crispy bacon bits or toasted pine nuts to the finished dish for added texture and flavor.
