Rosemary Chicken Recipe
🕒 Total Time: 40 minutes
🥢 Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Boneless skinless chicken breast |
| 1 | Garlic |
| 1 1/2 | Butter |
| 2 | Chicken broth |
| 1 | White wine |
| 1/2 | Green onion |
| 1/4 | Dijon mustard |
| 2 | Dried rosemary leaves |
| 1 | Fresh ground pepper |
| 1/4 | Minute Rice |
| 1 1/2 | Sour cream |
Nutritional Information (Per Serving):
- Calories: 356.1
- Fat Content: 13.4g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 60.8mg
- Sodium Content: 319.5mg
- Carbohydrate Content: 33.6g
- Fiber Content: 1.4g
- Sugar Content: 1.2g
- Protein Content: 19.2g
Instructions:
-
Saute Chicken:
- In a large skillet, saute boneless skinless chicken breast with minced garlic in 1 tablespoon of butter over medium heat until the chicken is fully cooked, and the garlic is fragrant. This should take about 8-10 minutes.
-
-
Prepare Sauce:
- Once the chicken is cooked, add in chicken broth, white wine, finely chopped green onion, Dijon mustard, dried rosemary leaves, and fresh ground pepper to the skillet.
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Simmer:
- Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 5 minutes. This allows the flavors to meld together beautifully.
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Cook Rice:
- Stir in the Minute Rice, ensuring it’s evenly distributed throughout the skillet. Cover the skillet with a lid and let it stand off the heat for 5 minutes. This allows the rice to absorb the flavorful liquid and cook to perfection.
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Finish with Sour Cream:
- After 5 minutes, uncover the skillet and stir in the sour cream until it’s well incorporated into the dish. This adds a creamy richness that perfectly balances the flavors of the dish.
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Serve:
- Once the sour cream is mixed in, your Rosemary Chicken is ready to serve! Plate it up alongside your favorite sides, such as steamed vegetables or a fresh garden salad, and enjoy this delicious and comforting meal with your loved ones.
This Rosemary Chicken recipe is a perfect option for a quick and easy lunch or snack, ready in just under 40 minutes, and bursting with flavor from the aromatic rosemary, garlic, and creamy sauce. Give it a try and elevate your weeknight dinner routine with this delightful dish!
